Outstanding
202 reviews
There are only four tables, two for two and two for four, but there is a waiting area and two separate toilets, which is not very smart, but very considerate. There are not many dishes, and you can finish them in two visits.
Chongqing noodles, one of the four major specialties of Chongqing, belong to the category of Chongqing noodles. Originating in Chongqing, Chongqing noodles are a staple food, especially common for breakfast. They are the simplest type of Chongqing noodle dish.
Chongqing noodles, one of the four major specialties of Chongqing, belong to the category of Chongqing noodles. It's a traditional snack originating in Chongqing and belongs to Sichuan cuisine. Chongqing noodles are the simplest type of noodle dish in Chongqing.
This Jianghu restaurant is so addictive Three times a week is not enough There are so many classic dishes It’s delicious and not expensive It’s very cost-effective 🏠Store name: Chunyang Old Tavern 📍Address: No. 1 Chunyang Cave, Qixinggang, Yuzhong District, Negative 2 (Qixinggang Exit 2) ✅30 years old This restaurant has been open since 1986 Everyone who has eaten there sighs that the taste is good The environment is also good, it is the style of old Chongqing It is very nostalgic and praised by Chongqing people Must-order dishes: ☑️Crystal vermicelli with leek: The fragrance of leek is overflowing, and the vermicelli combines the flavor of meat and leek. I like it so much when I take a bite ☑️Ginger shredded rabbit: Rabbit and ginger shreds are too good together, the more I eat, the more I want to eat, I can’t stop at all, and the portion is very large ☑️Jianghu Nine Grids: One serving of nine authentic Chongqing snacks is a must-try for friends from other places This is really a good place for friends to have dinner and colleagues to get together Chongqing restaurant exploration|Chongqing travel|Chongqing pub|Chongqing guide|Chongqing photography|Chongqing niche photography|Chongqing attractions|Chongqing Jianghu cuisine|A good place to go on weekends
Although it is very close to the subway exit, I still can't find it. I wandered around for a long time and suddenly found it when I looked down. The live lettuce is absolutely delicious. The seasoning is so fragrant. But why are the potato chips not flavorful when I was a child? The beef is super spicy. It is completely different from the other ones. It's so spicy that I cry. Eat a bite of meat and drink a sip of wine to relieve the spiciness.
Chunyang Old Tavern Qixinggang Branch is next to the Qixinggang subway station. Three people ordered Shancheng Spicy Chicken, Garlic Pork, Jelly, Pepper Eggplant, and Brown Sugar Ice Glutinous Rice Balls. Taste: Shancheng Spicy Chicken tasted average at first, but later I realized that it was not about the taste, but the texture, which was crispy and delicious. Garlic Pork is well seasoned, a piece of meat, a handful of bean sprouts, and a mouthful of rice, which is very fragrant. After eating spicy food, I had a bite of red sugar ice glutinous rice balls, which was refreshing. Service: Very enthusiastic, there are many people at night, and they are still very active in adding tea. The dishes are also served quickly. There is a high probability of queuing on weekends and holidays.
There are only four tables, two for two and two for four, but there is a waiting area and two separate toilets, which is not very smart, but very considerate. There are not many dishes, and you can finish them in two visits.
Chongqing noodles, one of the four major specialties of Chongqing, belong to the category of Chongqing noodles. Originating in Chongqing, Chongqing noodles are a staple food, especially common for breakfast. They are the simplest type of Chongqing noodle dish.
Chongqing noodles, one of the four major specialties of Chongqing, belong to the category of Chongqing noodles. It's a traditional snack originating in Chongqing and belongs to Sichuan cuisine. Chongqing noodles are the simplest type of noodle dish in Chongqing.
This Jianghu restaurant is so addictive Three times a week is not enough There are so many classic dishes It’s delicious and not expensive It’s very cost-effective 🏠Store name: Chunyang Old Tavern 📍Address: No. 1 Chunyang Cave, Qixinggang, Yuzhong District, Negative 2 (Qixinggang Exit 2) ✅30 years old This restaurant has been open since 1986 Everyone who has eaten there sighs that the taste is good The environment is also good, it is the style of old Chongqing It is very nostalgic and praised by Chongqing people Must-order dishes: ☑️Crystal vermicelli with leek: The fragrance of leek is overflowing, and the vermicelli combines the flavor of meat and leek. I like it so much when I take a bite ☑️Ginger shredded rabbit: Rabbit and ginger shreds are too good together, the more I eat, the more I want to eat, I can’t stop at all, and the portion is very large ☑️Jianghu Nine Grids: One serving of nine authentic Chongqing snacks is a must-try for friends from other places This is really a good place for friends to have dinner and colleagues to get together Chongqing restaurant exploration|Chongqing travel|Chongqing pub|Chongqing guide|Chongqing photography|Chongqing niche photography|Chongqing attractions|Chongqing Jianghu cuisine|A good place to go on weekends
Although it is very close to the subway exit, I still can't find it. I wandered around for a long time and suddenly found it when I looked down. The live lettuce is absolutely delicious. The seasoning is so fragrant. But why are the potato chips not flavorful when I was a child? The beef is super spicy. It is completely different from the other ones. It's so spicy that I cry. Eat a bite of meat and drink a sip of wine to relieve the spiciness.
Chunyang Old Tavern Qixinggang Branch is next to the Qixinggang subway station. Three people ordered Shancheng Spicy Chicken, Garlic Pork, Jelly, Pepper Eggplant, and Brown Sugar Ice Glutinous Rice Balls. Taste: Shancheng Spicy Chicken tasted average at first, but later I realized that it was not about the taste, but the texture, which was crispy and delicious. Garlic Pork is well seasoned, a piece of meat, a handful of bean sprouts, and a mouthful of rice, which is very fragrant. After eating spicy food, I had a bite of red sugar ice glutinous rice balls, which was refreshing. Service: Very enthusiastic, there are many people at night, and they are still very active in adding tea. The dishes are also served quickly. There is a high probability of queuing on weekends and holidays.