Shancheng Laotangkou · Classic Chongqing Cuisine Since 1636 (Jiefangbei Hongyadong Branch)

A local favorite in Jiefangbei, a long-established Sichuan restaurant I've visited countless times! Don't bother searching for food in Jiefangbei! This is a treasure trove of Sichuan cuisine, a long-time favorite among locals. If you're unsure what to eat, this is the place to go. The food has never disappointed, and the authentic, savory atmosphere is perfect for your taste buds. 🐔 The Geleshan Spicy Chicken is incredibly generous in portion size. The chicken pieces are plentiful, with a crispy exterior and firm, tender meat inside. The spicy, dry, and fragrant flavor intensifies with every bite.

A Dining Paradise in Jiefangbei! This long-established Sichuan restaurant is so delicious you'll never forget it! I stumbled upon this gem while dining with friends near Jiefangbei. It's a local Sichuan restaurant with a long history, packed with repeat customers during peak hours. They cook to order daily, the portions are generous, and the Sichuan flavors are authentic and delicious – a guaranteed hit! Perfect for a get-together with friends. I'm absolutely craving this meal. **The Spicy and Numbing Free-Range Chicken:** The chicken is incredibly tender, fragrant, numbing, and spicy. One bite and you're hooked – a must-order at every table! **The Traditional Maoxuewang (Spicy Blood Tofu):** Made with high-quality ingredients, the tripe is crisp and crunchy, the duck blood is as tender as pudding, and there are plenty of side dishes. The numbing and spicy flavor is truly authentic. **The Gele Mountain Spicy Chicken:** The chicken is crispy and crunchy, every bite is fragrant and spicy, and the portion is generous – perfect with drinks! **The Hot Mixed Vegetables:** The refreshing sweetness, combined with a few chews, creates an explosion of crispness in your mouth – I absolutely loved it. Shop: Shancheng Laotangkou · 1636 Chongqing Old Cuisine (Jiefangbei Hongyadong Branch) #ChongqingSichuanCuisine #JiefangbeiFood #ChongqingEatDrinkPlay #ChongqingSichuanCuisine #SichuanRestaurantRecommendation #ChongqingEatDrinkPlay #ShanchengLaotangkou #ChongqingTourism

I'd already lost all illusions about Sichuan cuisine near Jiefangbei, but then… When I came to Chongqing for vacation, a friend told me that the Sichuan restaurants in Jiefangbei were all "tourist-only," and I was completely disillusioned. But this old restaurant hidden near Hongyadong completely changed my mind! Seeing their open kitchen, the chefs were effortlessly tossing the woks, their movements fluid and graceful, perfectly capturing the essence of the cooking process. The aroma of freshly stir-fried food was intoxicating; even the people waiting for a table were drooling.

On the first day of dinner in Chongqing, I wanted to eat homemade tofu, so I searched for this restaurant. The homemade tofu here is Q. Different from the method in Beijing using bean paste, it is more like a braised sauce, but this method is more special, salty and fragrant It is soft and tender, but a little thick, probably because of the sauce. The overall taste is amazing! The cauliflower is cooked well, not too soft or hard, and the saltiness is moderate. The small noodles are average, and the white soup noodles don't look appetizing. I didn't make any mistakes, it's good. Five points

The pinnacle of Sichuan cuisine near Jiefangbei, rave about it! Hidden away in Jiefangbei, Shancheng Laotangkou is a must-try for its authentic Sichuan dishes. Freshly stir-fried in large woks, the flavors are truly captivating – one bite and you'll be hooked on the taste of Chongqing! The retro-style decor, with red lanterns and a strong old Chongqing atmosphere, is perfect for photos and the food is delicious. It's always packed, loved by tourists and locals alike – a must-visit in Chongqing! The Black Bean Twice-Cooked Pork is absolutely their signature dish! The intense heat of the wok brings out the rich aroma of the black beans, while the perfectly marbled pork belly is tender yet not greasy, with a rich, savory sauce – every bite is the essence of classic Sichuan cuisine. The Stir-Fried Liver and Kidney is another must-order. The cooking time is precise to the second! The liver slices are tender, the kidney crisp, and the high heat locks in the juices, creating a complex and flavorful experience. The texture is amazing, and it's the perfect accompaniment to rice. The braised free-range chicken with Sichuan peppercorns is a delicacy you can't find anywhere else. The aroma of the braising sauce is infused with the fresh scent of Sichuan peppercorns, the chicken is firm and juicy, numbing yet not overpowering, fragrant yet not too salty—you simply can't stop eating it! If you have a group, you can try more dishes like bean soup with pig's trotters, spicy blood curd, and spicy chicken… These are must-try dishes, certified by the "must-eat list," authentic and delicious, you can't go wrong! Affordable prices, excellent value for money. Come to Chongqing for authentic Sichuan cuisine and unlock the true flavors of the mountain city—you won't regret it! #ChongqingFood #JiefangbeiFood #ChongqingOldRestaurant #LocalHiddenGems #TwiceCookedPorkTopTier #ChongqingNativeRecommendation #ChongqingRestaurantExploration

This is a popular Sichuan restaurant in Jiefangbei that is not to be missed. Locals also like it. The set menu is very cost-effective. Several popular dishes such as spicy chicken and blood curd are very well made. The spicy chicken is not particularly spicy, but the chicken is particularly tender and perfect. The other dishes are also of high quality. Overall, I am very satisfied. With the bonus of being an old store, it is a Sichuan restaurant worth visiting.