Zai Yuli · Chongqing Hot Pot (Jiefangbei Food Street Branch)
4.5/5
Great31 reviews
No. 9 of Must-Visit Restaurants in Chongqing
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No. 218 Bayi Road Jiefangbei Food Street Home Inn Plus Hotel, 2F, Chongqing, ChinaOriginal
Popular dishes
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Spicy Sichuan Beef
麻辣牛肉
Duck Blood Curd
牛奶鴨血
Basa Fish Fillet
巴沙魚片
Tri-Color Fresh Beef Tripe
屠場三色毛肚
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李骏骅/正宗情流感
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Rating
5.0
Food quality: 5.0
Ambience: 5.0
Service experience: 5.0
When talking about the "Zaiyuli" hotpot, we have to mention their boss, who is really a sincere and romantic person. This is destined to make "Zaiyuli" extraordinary. The Jiefangbei hotpot has been passed down for three generations, inheriting the craftsmanship and traditional cooking. It is worth tasting!
Food quality: 5.0
【Double pepper beef】The double pepper beef is both delicious and good-looking. The thin beef is covered with two different spicy flavors of chopped pepper and chili pepper, which brings a strong impact to the taste~ The taste is fresh and spicy, and you can experience the connotation of Chongqing's hot rivers and lakes. It is worthy of being the treasure of the town!【Zhao Gongming broadsword waist piece】The best part is the presentation idea. It is blanched on high heat for 30 seconds, coated with sesame oil, and dipped in dried chili peppers. It is spicy, crispy, tender and delicious, and there is no fishy smell. Ladies love it too.【Beef that has been passed down from three generations】This is not ordinary beef, this is the selected essence of grid meat. In the clouds and mist, it dances like a fairyland. This dish is delicious, but it needs to be cooked for a long time. The longer it is cooked, the softer, more glutinous, spicy and fragrant it becomes!【Surprise Bouquet Thousand Layer Tripe】Is this romantic? Is it fun? "In Yuli" teaches you how to perfectly use the novel way of eating Thousand Layer Tripe, which is loved by goddesses and praised by mothers. "In Yuli" allows romantic surprises to be wonderfully presented in the Thousand Layer Tripe. The dishes are made of high-quality Australian farm tripe, which is crispy and tender. I really want to have another portion!
Ambience: 5.0
Chongqing Old Hotpot in Yuli is decorated with various bricks, dustpans, wooden chairs and unpainted red brick walls, reflecting the hard work and simple spirit of the Chongqing people in the last century. Of course, old record players and old radios also bring a sense of time travel.
Service experience: 5.0
The store's training is very thorough, the waiters are very polite and professional, and when adding broth to the pot, they will cover it with a sign to prevent the soup from splashing onto the guests. It's very thoughtful service, thumbs up!
Food quality: 5.0
【Double pepper beef】The double pepper beef is both delicious and good-looking. The thin beef is covered with two different spicy flavors of chopped pepper and chili pepper, which brings a strong impact to the taste~ The taste is fresh and spicy, and you can experience the connotation of Chongqing's hot rivers and lakes. It is worthy of being the treasure of the town!【Zhao Gongming broadsword waist piece】The best part is the presentation idea. It is blanched on high heat for 30 seconds, coated with sesame oil, and dipped in dried chili peppers. It is spicy, crispy, tender and delicious, and there is no fishy smell. Ladies love it too.【Beef that has been passed down from three generations】This is not ordinary beef, this is the selected essence of grid meat. In the clouds and mist, it dances like a fairyland. This dish is delicious, but it needs to be cooked for a long time. The longer it is cooked, the softer, more glutinous, spicy and fragrant it becomes!【Surprise Bouquet Thousand Layer Tripe】Is this romantic? Is it fun? "In Yuli" teaches you how to perfectly use the novel way of eating Thousand Layer Tripe, which is loved by goddesses and praised by mothers. "In Yuli" allows romantic surprises to be wonderfully presented in the Thousand Layer Tripe. The dishes are made of high-quality Australian farm tripe, which is crispy and tender. I really want to have another portion!
Ambience: 5.0
Chongqing Old Hotpot in Yuli is decorated with various bricks, dustpans, wooden chairs and unpainted red brick walls, reflecting the hard work and simple spirit of the Chongqing people in the last century. Of course, old record players and old radios also bring a sense of time travel.
Service experience: 5.0
The store's training is very thorough, the waiters are very polite and professional, and when adding broth to the pot, they will cover it with a sign to prevent the soup from splashing onto the guests. It's very thoughtful service, thumbs up!
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4.5/5
Outstanding
31 reviews
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Trip Moments(5)
Lola.
避開網紅店！解放碑30年平價老火鍋才真巴適
OMAR WALTERS
重慶本地人愛吃的火鍋！非網紅便宜又正宗
Lucas~Thomas-Ethan
youth traveling of Lin.
I went there on purpose. I don't know if it can be considered a foodie restaurant. Several chain stores are in popular areas with convenient transportation. It was past mealtime when I went there, so the restaurant was empty. It is said that Chongqing's hot pot is spicier than Chengdu's. I conservatively ordered medium spicy, but found that I made a mistake. I don't know if it was because I asked for a nine-square grid for the sake of the sense of ritual, but it didn't feel as spicy as the medium spicy hot pot I had in Chengdu. Among the dishes, I like the salted egg yolk shrimp and luncheon meat the most, but what surprised me the most was the milk tofu purchased in the group. I thought it was a sticky pudding, but it tasted very smooth and not greasy at all. It was very comfortable to eat this after eating spicy food.
A new hot pot restaurant opened near Jiefangbei. The decoration style is modern, simple and comfortable, with a transparent kitchen, clean and tidy. There are robots delivering food and transporting plates, which is quite fun. The hot pot tastes good and the dishes are fresh.
I've eaten here several times; the food is consistently delicious, the service is very nice, and the prices are reasonable.