Spring Moon

Going to the Peninsula Hotel's Spring Moon for dinner was a bit like a pilgrimage. The Cantonese dim sum was basically up to standard, the barbecued pork and chestnut puree sago pudding were excellent, but the soup dumplings were a letdown. There was also a reality show, and it was hilarious that several ladies were stunned and froze!

I recommend the six-course set menu at the Spring Moon Restaurant. The menu is interesting and innovative. If you look closely, you will find that it has a lot of health-conscious elements. A nourishing and light dinner is the first choice. A rare heartwarming surprise. There is no unfair charge for tea and snacks. It is a true five-star hospitality.

Located in the Hong Kong Peninsula Hotel in Tsim Sha Tsui, I like to sit in the attic the most. The environment is quiet and there is no hustle and bustle. I am satisfied with the dim sum, porridge and soup. I recommend the fried crab claws and Shunde fish soup. Sweet and sour pork, truffle chicken and grouper porridge are also delicious.

The dim sum there is very famous. Although it is expensive, it is very delicious. There are three kinds of barbecue platter. The crab meat dumplings still have the taste of Shanghai. The fish maw soup dumplings are not simple and the soup is very fresh. The seafood fried rice is very fragrant and has a lot of ingredients. The dim sum is also very delicate and the desserts are delicious. After the meal, they also packed a box of dim sum, which is crazy.

Spring Moon (Peninsula Hotel) also offers afternoon tea with Chinese dim sum. I particularly enjoyed the shrimp dumplings! From the Peninsula Hotel, you can overlook Victoria Harbour, which is beautiful.