Hing Kee

Just go out for a walk, finally take a break, get together to eat and relax. His reputation is good, mainly affordable, good service. The fried rice with scallop and barbecued pork is pretty good, I still like the taste! The roasted pigeon is delicious. Great!

There are so many delicious foods in Hong Kong. I passed by this restaurant while walking around. I was attracted by the advertisement of this store and there were many customers in this store, so I came to try it. The blanched wood fish slices were delicious, and the porridge was also good. I recommend it.

I have eaten at Typhoon Shelter several times since I came to Hong Kong. I happened to pass by while shopping that day. There were quite a lot of people there at noon. I waited for a while before I could eat. The dishes were a bit innovative, so they tasted good and were quite fresh.

It's an old shop with a very historical decoration. There is a signature on one side, but I can't quite understand it. There are many meal times, the dining environment is a bit noisy, the taste is a bit complicated, the traditional method of stir-frying crab is really a bit different. Usually we eat more ginger and scallions, but this one is made with fermented black beans. The crab is very plump and has a lot of meat. The conch is bland, the clams are good, but there are a lot of shells. The bamboo clams are very satisfying to eat, and the sugarcane juice is a good drink. The service is thoughtful and enthusiastic.