Excellent
1 review
It is the ceiling of Japanese food in Jiashan. The wagyu in wagyu hot pot (sukiyaki or kelp hot pot) is very good. Foie gras and tuna belly are also recommended; the grilled salmon is quite special because it has a layer of caramel on it and is very delicious. The fried shrimp tempura is made with very large shrimps, which is also very delicious.
It is the ceiling of Japanese food in Jiashan. The wagyu in wagyu hot pot (sukiyaki or kelp hot pot) is very good. Foie gras and tuna belly are also recommended; the grilled salmon is quite special because it has a layer of caramel on it and is very delicious. The fried shrimp tempura is made with very large shrimps, which is also very delicious.