阿大妈腊排骨火锅(木府店)

When you go to Lijiang, you must try the La Pai Hotpot. I ate at the Mufu store, which is a Naxi-style building with low tables and chairs. The La Pai Hotpot is really delicious. The La Pai is tender, dipped in special chili powder, and then drink a sip of Fenghuaxueye beer, it is simply refreshing.

As expected, this is a time-honored restaurant that focuses on the must-eat Lijiang delicacy, cured pork ribs. It completely changed my perception of cured pork ribs. The cured pork ribs are super delicious, fragrant and not salty, especially the soup. You really don’t want to stop drinking it. The hot pot dishes are also very delicious! I highly recommend the snow mountain wild vegetables and acacia!

The signature dish is the must-eat food in Lijiang, the cured pork ribs hotpot. It was originally a clear soup hotpot. The cured pork ribs were very delicious. It was the most comfortable meal I had in Lijiang in three days. The dipping sauce was especially amazing. It was super delicious. When I left, I bought the ribs and dipping sauce from the store and mailed them back. The environment was clean and tidy. I really liked the visiting crabapples and chrysanthemums on the store. The dishes were served quickly, and the soup and water were added continuously. It felt very comfortable and considerate!

When it comes to Lijiang's delicacies, cured pork ribs are a must-eat, and if you want to eat them, you must eat the best. I ate twice in this 15-year-old restaurant, Juyitang, in Lijiang for three days. It's true love. The Mufu store is located next to the Mufu, so you can eat there after visiting the Mufu. The entire restaurant's furnishings and decorations are full of Naxi style, and the waiters are all dressed in Naxi ethnic costumes. You can also watch performances while eating: authentic ethnic songs and dances, and on-site ethnic minority fancy drinking games: Shan Gao Liu Shui, Gan Zi wine, very exciting. [Strong] The main attraction is cured pork ribs, which are fragrant but not salty, and the original soup is fresh and delicious, with a strong wild mushroom flavor. Lijiang's unique climate and natural green environment give it the conditions to make high-quality cured pork ribs, which are not the same taste you get in other places. Naxi barbecue, the local pork is very fragrant and can be eaten with lettuce. It can be paired with hot pot dishes, of course, wild mushrooms are indispensable, Cordyceps flower and mushroom three-in-one are good partners. There are also top-quality fat beef, which is very beautiful in shape~ Water lily and snow mountain wild vegetables are fragrant and delicious. Water lily is ordered for almost every meal in Lijiang. It is a delicacy that cannot be eaten in Xiamen. In terms of service, they are professional and enthusiastic. They introduce authentic cured pork ribs from drinking soup, and actively use high-temperature boiling water to disinfect the bowl. The little girl smiles so beautifully. I have Juyitang cured pork ribs twice every three days, which is really worth recommending!

The dishes taste very good and the portions are large. The environment is nice and simple, full of green plants. You can listen to music while eating, and you can also see the scenery outside the window. It's a pity that it's cloudy today, otherwise the blue sky, white clouds and green trees outside the window will be another beautiful scenery. My friend and I had a great time eating. The waitress is beautiful and enthusiastic, with a good service attitude. She will help with the barbecue and recommend dishes suitable for you according to your taste. A friend who was traveling with me asked all kinds of strange questions, and the waitress always answered them patiently. The flower cake tastes very good too, and people who have tasted different flavors should be able to feel the difference between them. Highly recommended, I will come again if I have a chance.

Juyitang Lijiang cured pork ribs are really worthy of their reputation. The cured pork ribs are very cost-effective and easy to find by navigation. The service in the store is very good. There were not many people at the beginning, but it became popular after sitting for a while. Most of them are repeat customers who come here because of its reputation. The pork ribs stewed with chicken is a very delicious soup base in the store. I couldn't finish it and directly came out with the help of the wall. The soup is nutritious and delicious, fresh and delicious, with a strong taste of wild mushrooms, oily but not greasy, it can be regarded as a soup stock. I have eaten ribs from many restaurants and Ah Chao's is the best. The store is spacious and bright, a good place for dinner parties, highly recommended.

The copper pot cured pork ribs hotpot is super delicious. The taste is suitable for people with light taste, but it is also worth a try for people with strong taste, because it is really delicious and the amount of food is also large. There are two girls in our group. In the end, there are a lot of ribs left. We are very full. It is very popular. You need to wait in line for a seat, but it is worth waiting! The service attitude is also very good. It is easy to find next to the ancient city Mufu. By the way, the tea is also very fragrant!

I didn't have breakfast in the morning and navigated to eat their ribs directly. I bought a set meal for two people because it was cost-effective. The portion was large, the ribs were all ribs, the soup was relatively thick, but not salty at all. The store was very clean and tidy, without any clutter. As I have obsessive-compulsive disorder, I enjoyed the meal very much. The boss provided good service. The acacia in the set meal was special, the plateau potato chips were delicious, and it was served with a local fresh vegetarian dish. I highly recommend it.