Outstanding
4 Review
The hotel restaurant has a beautiful environment, friendly waiters, a wide variety of dishes, delicious dishes, and a superior location, just a stone's throw away from the popular check-in spot, the Tang Dynasty City That Never Sleeps! The first recommendation is the Caifeng Building of Xi'an Tanghua Huayu Hotel
If you want to eat authentic Cantonese cuisine in Xi'an, go to Caifenglou. You can order any dish without disappointment, and every dish is classic. Caifenglou of Tanghua Huayu Hotel is even more unique. I went to the Jushanyi private room with my friends to explore the luxury of summer flavors. "Honey Black Pork Barbecued Pork" and "Braised Crispy Pigeon" are already their exclusive signature flavors in my heart. I must order them every time I come here. The barbecued pork is fat and lean, and the honey sauce is added with secret recipes. It awakens the taste buds when you put it in your mouth. This is the taste. The crispy pigeon has a thin and crispy skin, and the meat is tender and juicy. I am addicted after eating half of it, so I packed two to go home and watch TV series😋
I was fortunate enough to sample Chef Xiao's Spring Flower Feast, and the dishes were exquisite and delicious! It was a culinary experience of the ancient capital's floral splendor. The Cantonese cuisine was incredibly fresh, incorporating local Xi'an elements, making it truly unique and worthy of its Black Pearl status! Taste: It's rare to find such amazing Cantonese cuisine in Xi'an! Ambiance: A blend of antique charm and Xi'an's unique character. Service: The welcoming atmosphere was warm and attentive throughout the meal.
The hotel is like a paradise on earth, very beautiful. The restaurant is not big, with only five rooms, and sometimes it is really difficult to book. The restaurant waiter is very enthusiastic. Wang Yanyan introduced the hotel restaurant very carefully and arranged the seat. Anna introduced the dishes to us and recommended a lot of delicious food. In short, it was a very satisfactory experience.
The hotel restaurant has a beautiful environment, friendly waiters, a wide variety of dishes, delicious dishes, and a superior location, just a stone's throw away from the popular check-in spot, the Tang Dynasty City That Never Sleeps! The first recommendation is the Caifeng Building of Xi'an Tanghua Huayu Hotel
If you want to eat authentic Cantonese cuisine in Xi'an, go to Caifenglou. You can order any dish without disappointment, and every dish is classic. Caifenglou of Tanghua Huayu Hotel is even more unique. I went to the Jushanyi private room with my friends to explore the luxury of summer flavors. "Honey Black Pork Barbecued Pork" and "Braised Crispy Pigeon" are already their exclusive signature flavors in my heart. I must order them every time I come here. The barbecued pork is fat and lean, and the honey sauce is added with secret recipes. It awakens the taste buds when you put it in your mouth. This is the taste. The crispy pigeon has a thin and crispy skin, and the meat is tender and juicy. I am addicted after eating half of it, so I packed two to go home and watch TV series😋
I was fortunate enough to sample Chef Xiao's Spring Flower Feast, and the dishes were exquisite and delicious! It was a culinary experience of the ancient capital's floral splendor. The Cantonese cuisine was incredibly fresh, incorporating local Xi'an elements, making it truly unique and worthy of its Black Pearl status! Taste: It's rare to find such amazing Cantonese cuisine in Xi'an! Ambiance: A blend of antique charm and Xi'an's unique character. Service: The welcoming atmosphere was warm and attentive throughout the meal.
The hotel is like a paradise on earth, very beautiful. The restaurant is not big, with only five rooms, and sometimes it is really difficult to book. The restaurant waiter is very enthusiastic. Wang Yanyan introduced the hotel restaurant very carefully and arranged the seat. Anna introduced the dishes to us and recommended a lot of delicious food. In short, it was a very satisfactory experience.