JING XUAN

I forgot who asked me a few days ago, "Where can I eat Guangdong morning tea in Xi'an?" I met him at the Ritz-Carlton Hotel today. With the arrival of the new Guangdong chef, a lunch all-you-can-eat activity of Cantonese dim sum has been launched recently. My distinguished friend! I hereby inform you! Someone asked me several times before. Why doesn't Xi'an have a relatively good "Guangdong morning tea"? I have also thought about this question! I think the difference in living culture between the two places is the fundamental reason for the difference. Therefore, the survival space of Cantonese morning tea culture in the Xi'an consumer market is still relatively narrow. But this does not affect the excellent existence of Cantonese dim sum in the minds of local diners. The dim sum culture of "one bowl and two pieces" still has a certain mass base in Xi'an. Because with the development of the times, the first group of people who became rich here have basically been baptized by Cantonese cuisine going north. Shrimp dumplings, siu mai, barbecued pork buns, chicken feet, spare ribs, and money tripe are almost synonymous with "Guangzhou-style dim sum" in Xi'an and must-order items. In Guangdong, the habit of drinking tea is divided into morning, noon and evening, but the cultural foundation of tea drinking is morning tea, and the content of tea drinking is also very particular. After the 1980s, with the growth of the economy and the continuous improvement of people's lives, night tea has gradually become popular. After dinner, friends will meet again, with a few snacks and a few cups of old tea. Chatting and chatting have become an important part of Guangdong people's lives! Therefore, morning tea and night tea have become important labels that everyone knows in Guangdong's food culture. I think the Ritz-Carlton Jingxuan Chinese Restaurant. This time, the all-you-can-eat Cantonese tea snacks launched at noon are carefully prepared according to the travel needs of hotel guests and the work needs of business people around the hotel. Catering to the consumption pain points of the people in the location, and accurately designed high-quality meals! Don't be afraid of spring and autumn fatigue, have afternoon tea on the second floor of the Ritz. A cup of tea and a few pieces are not bad, and you can enjoy afternoon tea when you have nothing to do.

The annual lunchtime dim sum buffet of Jingxuan Chinese Restaurant of Xi'an Ritz-Carlton Hotel# is open today. Li Dongyue, the executive chef of Chinese cuisine of Xi'an Ritz-Carlton Hotel, combines classic Cantonese style with local flavors. He cooks every dim sum dish by hand, from delicious appetizers to various steamed products and dim sum snacks. The exquisite Chinese tea is paired with Cantonese-style tea snacks, which are salty and sweet, and accompany the leisurely time at noon😋 [Black Truffle Shrimp Dumpling King] The skin is as thin as a cicada's wing, crystal clear, and the shrimp is tender and chewy. The addition of black truffles increases the taste level, which is delicious and distinctive. [Glass Crispy Shiqi Pigeon] It's so addictive to eat a whole pigeon! The skin is crispy like paper, tender and juicy, very tasty, and very satisfying. [Hong Kong-style pineapple bun] The mini version of the pineapple bun is very cute, and it is crispy and sweet when you bite it. There is barbecued pork inside! Surprise! There are also pine nuts in the filling, which is very fragrant!

The location is great, the food tastes great, the rooms are very clean, the service is very thoughtful, and the environment is very elegant. It is very unique and I look forward to enjoying it again. I am very happy to recommend it to you and look forward to your visit.