PENG LAI YI XIAN JU YU GU CAI

The taste is good, the price is a bit expensive. It is currently a fishing ban period, so there are few types of seafood and they are not very fresh. The service attitude is good, parking is convenient around, and it is not far from tourist attractions. Overall it is good

The boss is very welcoming, the food is delicious, and you can walk to the beach at night, which is nice.

The steamed egg custard at this seaside restaurant in Penglai, Yantai is absolutely amazing!! The joy of feeling the sea breeze in Yantai is indescribable 🌊 I discovered a divine seafood restaurant where the signature steamed egg custard is simply divine! It's so smooth it melts in your mouth, and the scallions add an extra touch of freshness, making it even more exquisite—it blows away all Japanese chawanmushi! 📍Penglai Yixianju Fisherman's Restaurant 🏠Address: No. 797, Mozhikou, Penglaige Street ⏰Opening Hours: 09:00-21:00 (Off-peak hours recommended) 💰Average Price: 80-120 RMB 🥇Must-Try King • Fisherman's Steamed Egg Custard: The pinnacle of steamed egg dishes! Delicate as silken tofu, the seafood broth base is incredibly flavorful, and the vibrant green scallions on top are the perfect finishing touch. • Mackerel Dumplings: Freshly made and cooked to order, these are a Bohai Bay specialty. The fish filling is bouncy, juicy, and completely free of any fishy taste. • Stir-fried Octopus with Garlic Chives: A perfect combination of tender garlic chives and crisp octopus, ideal for pairing with drinks. 🌊Foodie Tips 1. Eat the steamed egg custard while it's hot! Enjoy it plain for the first bite, add vinegar for the second, and mix it with rice for the third – unlock three ways to enjoy it! 2. Window seats offer stunning sunset views of the fishing harbor. Arriving around 5 PM for a romantic meal while watching the sunset is incredibly romantic. 3. The seafood is caught daily. The owner says it's freshest at 12 PM and 5 PM. A trip to Penglai isn't complete without eating here! Remember to wear flip-flops so you can easily walk to the beach to digest afterwards. #YantaiFood #PenglaiTourism #Fisherman'sCuisine #SeasideRestaurant #SteamedEggLovers

Yantai Winter Nourishment and Health Regimen‼️ A bite of sea cucumber warms you up all winter🌊 As a native of Yantai, my must-have nourishing treat for my mom every winter is—Bohai Bay cold-water sea cucumber! These chewy little gems are packed with nutrients, and their rich amino acids keep her immune system on point all winter long💪 Today, I'm taking you to check out a super authentic seafood restaurant in Yantai! ✨Penglai Yixianju Fisherman's Restaurant (Penglaige Seaside Branch) 📍No. 797, Mozhikou, Penglaige Street 【Must-Try Menu】 ▪️Spicy Crab/Shrimp: Fresh seafood with a secret spicy sauce, incredibly flavorful and addictive! ▪️Mackerel Dumplings: A Jiaodong specialty, the fish is so tender it'll practically dance!💃 ▪️Stir-fried Seasonal Seafood with Chives and Garlic: Crisp and refreshing! ▪️Scallops: Steamed with garlic and vermicelli or grilled, both are absolutely delicious! This long-established restaurant, open for over ten years, is located right by the Penglaige seaside🏖️. You can enjoy the sea view from the window, and the simple fisherman's decor has a great feel to it. In autumn and winter, you can even watch the kitchen prepare sea cucumbers. We recommend visiting between November and February to enjoy the freshest seasonal seafood! You can eat your fill for 100-150 RMB per person! Tips: Choose sea cucumbers from cold waters in Yantai to maximize their nutritional value. Remember to use purified water when soaking them, changing the water 2-3 times a day. Well-soaked sea cucumbers can be frozen for up to two months! If you're visiting Yantai in winter, be sure to try sea cucumber porridge 🍲 – it's warming and nourishing! #YantaiFood #WinterNourishment #SeaCucumberHealth #JiaodongSeafood #PenglaiGardenCheckIn