燕江楼(燕东店)

Snack platter There are many special dishes here, including meat filling, rice noodles, fried and deep-fried ones, which are very rich. Sea bass with wine lees tastes a bit strange. Wine lees is a specialty of Fujian, but it is very interesting when paired with sea bass. Chicken pot with salt and wine tastes OK, and many people order it. Jade shrimps are soft and tender, with a good taste, and bamboo shoots are underneath. Yuba mushrooms Yuba and mushrooms seem to be very popular among local people, and the combination of these two foods is also delicious Environment: In a private room, very stylish Service: Good

Yanjianglou is a century-old restaurant. The food here is definitely the most representative of Fujian. The taste is the light taste that southerners like. I was lucky enough to check in once. The environment here is pretty good.

Yanjianglou is a century-old restaurant in Yong'an, located at No. 258, Xinfu Road, Yong'an City. The first floor sells local souvenirs, and snacks are served on the third floor. There are many snacks in Yong'an, including glutinous rice cakes, rice noodles, green rice cakes, mugwort cakes, steamed buns, taro buns, live meat, etc. Generally, snack shops mainly sell a few types. If you want to get all the snacks in Yong'an, go to Yanjianglou.

The century-old Yong'an Yanjianglou is a famous snack shop in Yong'an. It has three floors and gathers all kinds of snacks in Yong'an. Green pancakes, hand-peeled bamboo shoots, mixed noodles, live meat, and rice noodles are all classics. The service is also very good. It is worth a visit.

There are many delicious foods in Yong'an. Yanjianglou is a century-old restaurant that brings together all kinds of food, especially rice-based foods. Aiguo, Kuey Teow, and rice noodles are all very good. Dried bamboo shoots, live meat, tea mushroom soup, etc. are all very delicious. The service is also good, but the air conditioning is a little insufficient.