

贫穷的旅行蛙旅行蛙Maybe it's not my favorite flavor, but the boss seems to be nice, and the homemade wine is also very good. I ordered two non-spicy vegetables, and to be honest, the eggs are not free-range eggs. I ordered three kinds of old things in the three-pot, and the taste is not bad, but the large intestine is hard to chew. You should replace the large intestine with something else, I have tried it in other places and it is the same.
Maybe it's not my favorite flavor, but the boss seems to be nice, and the homemade wine is also very good. I ordered two non-spicy vegetables, and to be honest, the eggs are not free-range eggs. I ordered three kinds of old things in the three-pot, and the taste is not bad, but the large intestine is hard to chew. You should replace the large intestine with something else, I have tried it in other places and it is the same.
The boss used to be our mysterious and beautiful Xinjiang warrior 👊, now he uses his hands to turn those precious memories into delicious dishes and serve them to your table. And I heard that the consumption level here is super reasonable, it can't be more cost-effective 👍!
It is very popular at night. The decoration inside has ethnic characteristics, but the taste is average.
Eat at Lao Wang's Three-Pot Dish; Jinbian Stream is not good, not much scenery, too tiring for your legs; the Ten-Mile Gallery's little train is a scam, you can't see anything, you'd be better off walking; Yuanjiajie is too crowded, but the scenery is nice, it's a filming location for Avatar; the elevator is meaningless, just a gimmick; Yangjiajie Scenic Area is too far, too much walking; Tianzi Mountain, the scene of warriors training horses is particularly good, a must-see; Huanglongzhai is less crowded and worth a visit.
You've never tasted Xiangxi delicacies like this! 👀This time-honored restaurant in Zhangjiajie has me completely captivated~ 🍲[Lao Wang's Three-Hash Pot] 📍Address: 10 meters down the stairs from the west gate entrance on Xibu Street, Tianzi Road 💡Signature Must-Tries: Shimen Pig Intestine Pot, Spicy Sliced Fish, Dry Pot Walnut Meat and Intestine, Fried Dried Tofu with Ear Tips, and Three-Hash Pot 👨🍳This small, local favorite specializes in authentic Xiangxi Three-Hash Pot! The most-ordered Shimen Pig Intestine Pot is incredibly tender, and the Spicy Sliced Fish is so fresh you can squeeze the juice out of it. Best of all, their Three-Hash Pot—the trio of bacon, tofu, and radish—is absolutely delicious! The place may be small, but it's spotlessly clean. Even my picky friends praised its cleanliness. 👍 💡Tips: It's recommended to eat during off-peak hours (after 1 p.m. or before 8 p.m., as it's much less crowded). The portions at Sanxiaguo are generous; a medium portion is enough for three people! #ZhangjiajieFood #XiangxiSpecialties #Sanxiaguo #AuthenticSnacks #TravelMust-Eat