Dessance

We had French food at Dessance this afternoon. It is said that the chef here once worked for a three-star Michelin restaurant. The second course of white asparagus ice cream was really amazing. We kept saying: delicious, delicious 😋. ​

A dessert shop near the Picasso Museum. Because it is located near popular attractions, many foreign tourists come here for afternoon tea in the afternoon. The most recommended is their dessert platter, and the small burgers are also very delicious. The environment is also great.

The first all-dessert restaurant in Paris, absolutely new-style creative French cuisine. The chef was once the dessert chef of Ledoyen, which has three Michelin stars. All sweetness is achieved by mixing fruits and vegetables in the dishes. There is no specific menu, only full dessert/half full dessert. If you really can't accept all sweet, you can choose four sweet and one salty/three sweet and two salty. The style is more molecular cuisine, breaking the boundaries between dishes and desserts. Not only do the ingredients and menus change according to the season, but the waiters will also match the special drinks with the food according to the rhythm. The open kitchen workbench allows diners to appreciate the whole process of plating at close range and enjoy a magical sensory experience. After a whole round of tasting, there are constant surprises, which completely subverts the understanding of ordinary desserts and Western food.

Overall, this restaurant is quite good, with a nice and cozy environment, delicious food, and good value for money. It's worth a try!

Although there are a lot of people today, the service staff is well equipped, the service is in place, and the attitude is also very good