Dakshinayan

The kueh is my favorite South Indian delicacy! New in September, the kueh has multiple varieties in flavors and spices! Usually, one is enough for me, but it was so delicious and cooked to perfection, I ordered two! Wow! No regrets at all! So many delicious options on the menu! Come here to experience an amazing food treat, South Indian style! Everything I ordered was fresh and served to the table as soon as it was cooked. The atmosphere was great, with great music in the background~

The vada sambar here is legit. Crisp outside, soft inside, and the sambar has that proper tangy kick. Coconut uttapam was good too, thick and slightly sweet from the coconut. Buttermilk on the side helped cut through everything. Place was packed but somehow the food still came out quick. Just wish the uttapam was a bit bigger for the price.

The tatte idli was properly soft, fluffy. Chutneys were really good, especially the coconut one. Masala dosa was okay but the filling could've been warmer. Place was a bit cramped though, tables are too close together. Had to squeeze past people just to get to my seat. Still, decent spot for a quick breakfast if you're in the area.