aki nagao

A relatively small French restaurant in Sapporo, it mainly sells oysters and beef. It basically has seasonal set menus, which combine local ingredients from Sapporo, Hokkaido, to create the original taste! The restaurant is not big, so you need to make a reservation one to two days in advance!

The French cuisine was delicious, with each dish beautifully presented, showcasing the exquisite qualities of Hokkaido ingredients. The ambiance was also very pleasant and comfortable.

This is a French restaurant I visited with three friends. It was smaller than I expected, and the lighting was rather dim. Almost all the ingredients were sourced from Hokkaido. I recommend the tuna and scallops.