Updated in 2025
TheForkUserThe food was beautiful although the chefs were miserable this was more than made up for by the fact that our server Jacks was simply amazing she was happy, polite, and funny and her customer service skills were simply above and beyond!
TheForkUserThe staff and owners always make you feel very welcome and looked after. Special mention to the gentleman who looked after us today 8th June and he was working on his birthday . He’s a credit to the restaurant. Very attentive with a lovely manner , made the afternoon lovely. Also thank you to the owner ( lady with red hair ) she always makes time to chat and welcome everyone. Been coming for years and will continue. Excellent thank you
TheForkUserLovely environment & foodExtremely pleasant staffI pre ordered a bottle for our arrival & it was there for us right away.A lovely night to celebrate our wedding anniversary.
TheForkUserI like this place.A note to the pastry chef...please put less biscuit base on the banana caramel slice you do. OR make the base with butter like a proper shortbread.The biscuit THIS time was too much. The last 2 times it was spot on. A spoon of creme chantilly would finish it off perfectly.It was Thursday night at 7pm...and FULL.That tells you a story on its own.The young girls on the restaurant staff team were excellent, esp ours. She read our table, looked at our faces, hence the service was excemplenary.Weldone. 👍
TheForkUserAmazing food shared a fish starter which was excellent and pasta main fab, attentive waiting on staff friendly and helpful, will be back
TheForkUserFantastic food! One of our favourite cuisines, staff are always lovely and welcoming, would highly recommend James and Kirstin
TheForkUserMy midweek visit to the River Wyre restaurant was very enjoyable. The staff were attentive and helpful. There was a real fire burning and my favourite cocktail was made to perfection. My slow cooked belly pork was delicious.
TheForkUserWe’re visiting from Liverpool for the weekend, so we were not sure what to expected but the Top Bank was a find. The food was fresh, tasty and well presented. We had the house white wine which was really nice and they have a selection of cocktails. Service was lovely efficient but you didn’t feel rushed. Only issue was it was fully booked the next night as I wanted to try more of the menu.