

M43***62We went for lunch as a last minute decision and were not disappointed. Relaxed, friendly atmosphere. Loved chatting to the owners about the history of the place and their journey to be there. Food was great.... parpadelle with slow cooked lamb (large portion but a taste sensation) and stone bass with cabbage and anchovy (delicious - maybe the look did not quite reflect how good the taste was). I’d also highly recommend the brocolli side dish which I could have eaten as a main. Deserts (Budino [chocolate pudding in photo] and tiramisu) were unnecessary but truly lovely. We had been previously and noticed how much brighter and elegant the place looked this time. Sad it has had to close with lock down but we will definitely be back.Outstanding
49 Reviews
We went for lunch as a last minute decision and were not disappointed. Relaxed, friendly atmosphere. Loved chatting to the owners about the history of the place and their journey to be there. Food was great.... parpadelle with slow cooked lamb (large portion but a taste sensation) and stone bass with cabbage and anchovy (delicious - maybe the look did not quite reflect how good the taste was). I’d also highly recommend the brocolli side dish which I could have eaten as a main. Deserts (Budino [chocolate pudding in photo] and tiramisu) were unnecessary but truly lovely. We had been previously and noticed how much brighter and elegant the place looked this time. Sad it has had to close with lock down but we will definitely be back.
What a difference a chef makes! In a town of fake food restaurants, we are so fortunate to have A Cena where the dishes are freshly cooked and the welcome is always warm.
Consistently one of the best, if not the best, restaurant in Richmond and Twickenham. Food, service, lighting, noise levels, decor, ambience, all good.