o ya

Normally, the thing I hate to eat the most is liver, but when it comes to sushi, I feel that foie gras sushi is the best... The milky puff pastry is filled with extremely tender steak, melt-in-your-mouth foie gras, and salty and fresh ham. It's so delicious.

We knew it would be an expensive meal so we were prepared to spend a decent amount. Jessica, our waitress was not pushy and she gave us a few tips for the menu which was helpful. The food really was outstanding. We sat at the counter and it was a great experience to see the chefs crafting each dish.

I followed others to eat here, and it turned out to be the best Japanese restaurant in Boston. The seafood is of course good, after all, the logistics of seafood in this port is very fast, and the Japanese beef is also delicious.