Row 34 - Seaport | Boston

I chose the medium-rare Wagyu burger, which can keep the meat firm and retain the juice inside the patty. The aroma of beef and the juice of the patty are fully mixed, with a rich taste and layered texture. Make this winter warmer and richer.

A pretty good seafood restaurant. Lobsters, oysters and other seafood are all very fresh. There are more original seafood platters and more flavorful seafood dishes. Paired with beer or various cocktails, the restaurant is noisy but not noisy. Overall, it is a good experience. There is also Boston-style chowda here, which tastes good~

I was here twice within a week, and both times the service was perfect and the food even better. To order shellfish, you mark numbers on a card, like a dim sum restaurant. The oysters are clearly idenitified by name and geography, and all of them were fresh and beautiful. Amazing selection of beers from coast to coast