Ten Tables

The menu was quite unique, small plates, chef's tasting menu and a variety of fish and meat dishes. We opted for individual dishes, all were very good, no. disappointments.

Such a cozy little spot! The hanger steak was the star for me — cooked perfectly, so tender and juicy. Definitely book ahead, it fills up fast.

Loved the cozy vibe here. The lighting was just right, and the booths were super comfortable. Felt like a nice little escape from the usual hustle. The chef even stopped by our table, which was a cool touch.