Outstanding
4 review
There's a trick to making gourd chicken. The chicken skin is fried until crispy, while the meat remains tender—that's not easy to achieve. The accompanying cold wide rice noodles are a highlight, cutting through the richness, meaning you get two ways to enjoy it for the price of one. It's recommended to eat the chicken skin first, as the flavor diminishes when it cools down.
The staff were so friendly! They came over to tell me about their recent promotions as soon as I sat down, and even gave me a small sachet when I paid, saying it was handmade and smelled really nice. Have any of you received this little gift?
This restaurant is right inside the mall, so it's super easy to find! The storefront is huge, and once you go inside, you'll find it's incredibly spacious, with even private rooms! Do you guys like to find places like this where you can seat a lot of people for your gatherings? I always worry about where to go when there are a lot of people, but now I have a place, haha.
There's a trick to making gourd chicken. The chicken skin is fried until crispy, while the meat remains tender—that's not easy to achieve. The accompanying cold wide rice noodles are a highlight, cutting through the richness, meaning you get two ways to enjoy it for the price of one. It's recommended to eat the chicken skin first, as the flavor diminishes when it cools down.
The staff were so friendly! They came over to tell me about their recent promotions as soon as I sat down, and even gave me a small sachet when I paid, saying it was handmade and smelled really nice. Have any of you received this little gift?
This restaurant is right inside the mall, so it's super easy to find! The storefront is huge, and once you go inside, you'll find it's incredibly spacious, with even private rooms! Do you guys like to find places like this where you can seat a lot of people for your gatherings? I always worry about where to go when there are a lot of people, but now I have a place, haha.