Fuhang Soy Milk

The food is well-deserved, air-conditioned and clean. Thick biscuit clippings, thick and crisp, loose entrance. The taste of flour is sweet rice balls, the rice is moderately soft and hard, the rice is fragrant, the rice is put in the noodles and put the sand sugar fritters, bite and drop, sweet and crispy, hot and not greasy, put 10 minutes to eat better! 30%~50% more expensive than the average breakfast shop, but with materials, master powder process is good, fresh is done, business is super good, queue up to the stairs.

A mouthful of rich and mellow soy milk wakes the brain still in the faint, all the meals feel much thicker than Dingyuan, used as dessert caramel cookies than Dingyuan honey cakes much better! There is also the praise of salty soy milk and the thick biscuit fried dough sticks recommended by everyone.

The net red breakfast shop is mainly for omelets, fried dough sticks and soy milk. The reputation is out, so the business is bursting. The store is on the second floor of a building, and the queue is to be queued from the corner. It's lucky to eat in about 20 minutes. Soy milk is really good, mellow and smooth, very delicate; The omelet fried dough sticks can only be said to be useless, not necessarily better than the breakfast shop near my Shanghai home. The environment is still clean, willing to take the time to experience it is not possible, even if you are in a hurry 🧐😄

The hotel's breakfast can't be more unpalatable! ! ! At noon, there is time to go to the nearby restaurant, which is said to be the "most famous" shop in Taipei for breakfast. It is still in line at 9 o'clock on weekdays. . . I don't eat the salty soy milk that the tofu brain feels. The omelet has a feeling of gluten cakes with eggs. It is acceptable, but the fried dough sticks are rare and light and crisp. Taipei is not a city I fell in love with at first sight, but I walked around the street with a small bag and watched the pedestrian traffic, but I was also idle.

The famous old-fashioned breakfast shop in Taipei, which has been queuing for years, has a light taste. It is full of salty soy milk with chopped fritters and mustard. The taste is special. The thick cake pancakes are crisp and delicious. The eggs and fritters are mixed and matched very harmoniously. There are also various different tastes of sweet and salty cakes, which are rich in variety. The fully transparent operation area makes people feel at ease, the overall taste quality is good, but compared to its reputation, it tastes less amazing.

That store is now super red, and there is a long row of "Yuhang Soy Milk" at the door of the store at 5:30 every morning. The taste of his home has always maintained the same taste, and it has not changed. It is simple and not complicated. I dare say that it is eaten by the authentic old Taipei talents.

The famous Suihang soy milk, you can see the brigade when you get off the subway, queue up for 40 minutes to eat Suihang, sweet soy milk tastes normal, salty soy milk will solidify into bean curd for a while, which is very special. Pancakes with fried dough sticks and hot sauce are quite delicious, and thick cakes are just average. If you have time to try, it is still very special to compare with the north.

: It is only open until 12:30, I arrived at 12:05, and the queue went around from the first floor to the second floor and circled again, but the speed of turning the table is OK, about ten minutes can be seated. I am mentally prepared to be the general soy milk shop, but the ritual is very heavy, and the persistent to punch in this "Taipei must eat breakfast" [] is worth it, as long as you are happy, everything is worth it. Thick biscuits with egg and fried dough sticks (65twn) This is the signature must be top1. Really big enough, two people can fit one, there are scissors on the table ✂️ can be cut open. Provide hot sauce! I think the hot sauce is delicious. Caramel cookies (25twn) I like this! Super crispy, collapses when you bite, and there is thick syrup at the bottom. Sweet soy milk (30twn) is general soy milk, OK, it is better than powder. Salted soy milk (35twn) signboard must be top2. This is not soy milk, it is bean curd, solidified block. There are green onions, shrimp rice, etc. inside ... I don't like it very much. But it is really not difficult to eat, the taste is still very mellow, the uncle next to it has been introducing the peers "this fried dough stick torn open and thrown in quickly, really delicious", that is, people who are used to it should be very good.