Qinglangjiushini
January 20, 2026
A perfect score choice in every way! The location, ambiance, and dining experience were all top-notch. 👍
Nestled at the entrance of the bustling old Xiguan district, these two historic red-brick buildings are a hidden gem in the city, exuding charm. A dark oak door on the corner slides open to reveal a place rich with the tales of a Guangdong king...
Ingenious design connects the two main buildings with a small glass walkway – seamless and natural, allowing light to filter through while maintaining a pristine look. It preserves the grandeur of the towering structures. Inside, the wide, sturdy wooden banisters and green-patinated metal railings, showing subtle signs of age, silently radiate the glow of time. The smooth, warm touch seems to connect you to the Republic of China era; one can almost imagine the King of Guangzhou upstairs. 😇
The public areas and rooms blend Nanyang retro with Wabi-sabi aesthetics, a perfect match for Guangdong. Dark-toned furniture, Nanyang-style latticed windows, rattan bed canopies, Wabi-sabi linen sofas, and the warm glow of lights behind window drapes create a peaceful sanctuary as soon as you step in.
The integration of old and new is seamless. The elevator's installation, I was told, was likely to avoid altering the original structure. My room was on what they called the 'third and a half floor' 😛, meaning even with the elevator, a few stairs were still involved, adding to the unique experience. The rooftop features a simple terrace, with a cleverly hidden laundry room on one side, visible only when taking the stairs. From the terrace, you overlook the ground-floor garden, where a tea couch area, a swing, and enclosed tea sections are elegantly arranged.
The service was excellent; the butler was very thoughtful. Afternoon tea, late-night congee, and breakfast all satisfied my longing for Guangzhou's culinary delights. Not far from the guesthouse, there's a popular old-school street-side BBQ shop with a long queue even at night. I only managed to get half a roasted goose – the crispy skin, tender meat, and that delicious fatty layer in between were absolutely heavenly. I felt guilty but devoured every bite. 😂
Original TextTranslation provided by Google