The hotel is very close to Malé Airport, and if everything goes smoothly after landing, you can check in within half an hour.
The hotel's food is also excellent and quite suited to Chinese palates, especially the curry chicken with chili, which is perfect for Sichuanese tastes. Kids' meals are free and very generous in portion size; a three-year-old child can't finish it. I chose the all-inclusive package with three meals a day. If you opt for the complimentary meal plan, it truly lives up to its name as a 'foodie island' – the meals are incredibly rich and delicious.
However, the butler service varied. The butler assigned to me wasn't very responsible. Firstly, buggy requests were often delayed, and the buggy arrived quite slowly. Secondly, for several days, only dinner was arranged on our itinerary, with no other activities. We had to inquire with the hotel ourselves to book them.
I highly recommend booking the snorkeling with nurse sharks activity as soon as you arrive on the island. Also, the dolphin watching tours often get fully booked, so it's best to reserve your spot on the first day.
There's a lady with glasses who works at the restaurant; she's a Chinese-speaking staff member and was very welcoming to us. We're very grateful, and our dining experiences at the restaurant were very pleasant throughout our stay.
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