- On the dazzling riverside of Chongqing's Nanbin Road, Xike Bistro paints a poetic picture of "half river lights, half courtyard spring" with its riverside views as the backdrop and food and drinks as the medium. As the flagship riverside location of the Xike brand, it carries forward the warm, lively atmosphere of its Shancheng Lane branch while standing out as a highlight of Nanbin Road's nightlife with its 270° unobstructed river views and immersive nightscape experience. When the evening breeze from the Yangtze River sweeps across the terrace and the lights of Hongya Cave reflect in your glass, every sip becomes a deep conversation with Chongqing's nightscape.
- As the evening breeze from the Yangtze River sweeps across the terrace of Xike Nanbin Road, the soft glow of lanterns blends with the shimmering lights on the river, making this place a charming highlight of the mountain city's nightlife. It lacks the aloofness of luxury hotels but carries the warmth of a local eatery; it steers clear of the trendiness of viral hotspots but embraces the poetic charm of an artistic café; it avoids the uniformity of chain brands but exudes the heartfelt hospitality of a neighborhood gem.
- Here, a glass of fruit wine captures the sweetness of the Yangtze River, a bite of local cuisine delivers the fiery spice of the docks, and a casual drink immerses you in the romance of Nanbin Road. Whether you're a local looking to unwind or a visitor eager to experience Chongqing's nightlife, Xike Nanbin Road Branch has it all—because it's more than just a tavern. It embodies the deep affection Chongqing people hold for the Yangtze River, their love for Nanbin Road, and their genuine warmth toward every guest. As the owner often says: "The breeze along Nanbin Road carries stories into your glass, while Xike's drinks turn the river views into lasting memories."
- Pushing open the solid wood door engraved with the characters "Xike," the first floor themed "Riverside Breeze in the City" instantly dissolves the hustle and bustle of urban life.
- From carefully selected tea leaves to creative tea pairings and the presentation of elegant, refined tea sets, every detail reflects a deep respect for and continuation of tea culture, while also showcasing a contemporary sense of fashion.
- In the evening, the setting sun gilds the river with golden edges. As night falls, the lights of Yuzhong Peninsula gradually illuminate, turning the floor-to-ceiling windows into a natural giant screen showcasing a "blockbuster night view of the Mountain City."
- Each booth comes with a sunshade and soft cushions, allowing guests to snuggle against the railing while sipping fruit wine and admiring the Yangtze River Cableway gliding through the night sky.
- The dishes at Xike Nanbin Road branch, while continuing the "authentic flavors of Jianghu cuisine" from Shancheng Lane location, perfectly blend the gifts of the Yangtze River with Chongqing's fiery spiciness. Each dish pairs perfectly with both drinks and rice.
- As the evening breeze from the Yangtze River sweeps across the terrace, with the lights of Hongya Cave reflecting in your wine glass, every sip becomes a profound conversation with Chongqing's nightscape.
- Tea reference:
- Jin Jun Mei
- Da Hong Pao
- Lapsang Souchong
- Small Green Tangerine
- Chrysanthemum tea
- Rose and Tangerine Peel
- Xiuyan
- Sparrow Tongue
- Jasmine white tea
- Bitan Piaoxue
- Drinks reference:
- Lime Coke
- LimeSprite
- Fresh Orange Juice
- Lebao
- Guobin
- Budweiser
- Jack Panda
- Snack reference:
- Peanuts
- Melon seeds
- Dried sweet potato
- Small fried dough twist
- Guoba
- Dried longan
- Pistachio
- Cashew
- Charcoal-grilled meat and vegetable options:
- Pork belly
- Pork shoulder butt
- Beef brisket
- Diced Beef
- Chicken wings
- Chicken skin
- Explosive sausage
- Shrimp
- Sweet sausage
- Steak (for packages of 4 people or more)
- Lamb chops (for packages of 4 people or more)
- Vegetarian Options:
- Potato
- Zucchini
- enoki mushroom
- Shiitake mushroom
- Sweet potato skin noodles
- Dried tofu
- Garlic chives
- Lotus root slices
- Copper pot hot pot meat dishes reference:
- Shrimp
- Sweet sausage
- Mini sausages
- Tender pork
- Plum Blossom Pork Roll
- Vegetarian Options:
- Baby bok choy
- enoki mushroom
- Shiitake mushroom
- Saint George's mushroom
- Zucchini
- Pan-fried tofu
- Pea shoots
- Mung bean sprouts
- Baby bok choy
- Lotus root slices