Want to experience the most authentic Beijing-style cultural dining?
Tucked away on Fuchengmen Inner Street, Jian Dongfang Jidi Grand Banquet invites you into a century-old four-courtyard siheyuan (quadrangular residence). Once the mansion of Tan Zongjun, the second-place scholar in imperial examinations during the late Qing Dynasty, and the birthplace of Tan Family Cuisine, it has now transformed into a new cultural dining landmark. Here, you can savor the most authentic Oriental delicacies amidst an antique ambiance.
Jian Dong Fang · Ji Di Feast is located at No. 162 Fuchengmen Inner Street in Beijing, within the He Fang Yuan Restaurant. This elegant and historic venue is a classical Chinese courtyard-style four-section siheyuan (quadrangle). Originally the residence of Tan Zongjun, the second-place scholar in the imperial examination during the 13th year of Tongzhi reign in the late Qing Dynasty and founder of Tan Family Cuisine, it served as the birthplace of this renowned culinary tradition. After meticulous restoration, it has been transformed into a comprehensive cultural venue and has been in operation for over twenty years.
Here, the charm of classical Chinese architecture blends seamlessly with modern multifunctional spaces, offering visitors an immersive historical and cultural experience. The courtyard features intricately carved beams, painted rafters, and elegant corridors with pavilions. Visitors can "admire the stately residence of the second-highest imperial examinee" and "listen to the recitation of classical poetry and ceremonial music from scholarly families."
Marvel at the grandeur of the double-eaved hip-and-gable roof gate, wander through the profound elegance of deep courtyards and gardens. Following the trend of refined Chinese aesthetics, celebrate splendor, compose poetic elegance, and cultivate Zen spirit—allowing guests to immerse themselves in the authentic essence of traditional Chinese culture.
Here, we can "admire the residence of the second-highest imperial examination graduate right at its entrance," "listen to the recitation of ritual music and poetry by scholarly families," marvel at the grandeur of the double-eaved hip-and-gable roof gate, and wander through the elegant charm of deep courtyards and gardens. Along with the rising trend of refined Chinese aesthetics, we celebrate splendor, compose elegance, and cultivate Zen, immersing ourselves in the authentic essence of Chinese culture as a new benchmark.
Jian Dongfang·Jidi Banquet primarily features "Bangyan Jidi Official Mansion Cuisine" as its main culinary style. Adhering to the gastronomic philosophy of Tan Zongjun, a Qing Dynasty Hanlin academician and former owner of Hefangyuan a century ago, it skillfully blends the strengths of Cantonese and Northern Chinese cuisines. The restaurant extensively uses dried seafood, paying particular attention to the rehydration process to preserve the original freshness of the ingredients.
The chef has gathered a team of industry elites who uphold strict traditions while striving for innovation. Each dish offers authentic flavors with creative touches, providing both delicious taste and nutritional benefits. The preparation and presentation of every dish are exceptionally refined and distinctive, with particular expertise in slow-simmered premium broths to enhance flavor complexity. Using only top-quality, green and safe ingredients forms the foundation of their culinary philosophy.
Opening hours:
Lunch: 12:00 PM–1:30 PM
Dinner: 6:30 PM–8:00 PM
Note: The specific performance time is subject to the show schedule on the day.
Location: No. 162 Fuchengmennei Street, Xicheng District, Beijing