Subway experience + Chengdu local specialty noodle restaurant for half a day

CocoRun Hiking Guide Service Fee

Food tastings as specified:·1 skewer of Tangyou Guozi (per person) ·1 serving of Wolf's Fang Potatoes (for 2 people) ·1 serving of Tofu Pudding (per person) ·1 small serving of Noodles (per person)

Other Personal Expenses

Transportation Fees

10:00 AM:

 

Gather at Exit B of Kuanzhai Alley Station (Line 4 of Chengdu Metro). Our CocoRun Guide will be waiting for all distinguished guests promptly.We'll wander through Kuanzhai Alley while sharing stories and historical insights about this iconic old Chengdu neighborhood.

 

10:40 AM: Head to the first food spot:

 

Master Yang's Tangyou Guozi (Jixiang Street Branch) – Taste Tangyou Guozi (1 skewer per person)

 

Main ingredients: Glutinous rice, brown sugar, and sesame seeds. The glutinous rice gives it a soft and chewy texture, brown sugar adds a sweet flavor and appealing color, while sesame seeds enhance the aroma and texture.

 

11:20 AM: Walk to the next stop:2. Tudou Jiadao (Kuanzhai Branch) – Wolf's Fang Potatoes (7 RMB per serving, 1 serving for 2 people)Named for their wavy, wolf fang-like shape, these are also known as fried potatoes.

 

11:40 AM: Continue on foot:3. Zheng's Emei Tofu Pudding (Chengdu Branch) – Emei Tofu Pudding (1 serving per person)A traditional specialty from Emei Mountain, Leshan City, Sichuan, it's an important representative of local food culture.Historical background: Dating back to the Tang and Song dynasties, it originated in Luomu Ancient Town, Emei Mountain. Initially a refreshing snack for tea merchants and camel caravans to rest, its production techniques matured during the Ming and Qing dynasties. In 2021, the craft was listed on the intangible cultural heritage list of Leshan City.

 

12:00 PM: Visit the fourth spot:4.

 

Chunyang Guan YuXiang Pork Rib Noodles (Jixiang Street Branch) – Small serving of YuXiang Pork Rib Noodles (1 serving per person; substitute with other snacks if unavailable)Chunyang Guan is a veteran noodle shop in Chengdu with a history of decades. Though less known to foreign tourists, it's a beloved gem among locals. The shop has relocated and updated its menu several times, but the recipe for the YuXiang sauce (Sichuan's iconic savory-sweet-sour flavor) and the "one chef per pot" production method have remained unchanged to ensure consistent taste.(Optional: Feel free to order additional snacks at your own expense.)

 

1:00 PM: Wrap-up session – Rate the four snacks, share your favorite, and end the tour on a joyful note!