Visit: Madero Tango, Alicia Moreau de Justo y Brasil Dique 1 - Puerto Madero, Buenos Aires Argentina
After hotel pickup, you will head to Puerto Madero, the most modern place in Buenos Aires, to arrive at a beautiful building where Madero Tango takes place. If you’ve opted for dinner option, you will start your night enjoying a dinner in which you can choose between an international menu and the most typical Argentine dishes and wineries. If you've chosen the show-only option, slip into your seat in time for the performance. The show is composed of more than 20 excellent artists on stage and a live orchestra formed by six upper level musicians. It presents a story in which the present and the past merge creating a bond between the audience and tango that is never forgotten.The show lasts about 1 hour, 40 min, and then you'll be transferred back to your hotel.
Show Only: You will have a good view of the show. Meals or drinks are not included. Yet, customers will be able to order any dish from the menu and pay for the consumption.
Dinner Show Platea: Tables are shared, located from the 6th lateral row and from the 3rd diagonal row to the stage.
Three Options for each dinner course on the menu (subject to change):
Ampean salad prepared with a Variety of Tomatoes, Butterhead Lettuce and Parmesan Cheese
Onion soup, Thyme and Pepper
Pumpkin foam, aerated Purée, Melted Cheese and Light Cream Sauce
Chicken breast filled with Cheese, Bacon, Spinach and Peppers in Mustard and Champagne Sauce, with a Sweet Potato side and Black Olives
Pumpkin crepes in Rocket Dough, Leek and Dried Mushroom Cream Sauce
Carrero stew meat, Potato, Carrot, Pumpkin, Fresh Tomatoes, Onion, Pepper, White Wine and Bay Leaves
Soy burger with tomatoes and green leaves salad
Red velvet, Cake Filled with Buttercream
Dinner Show VIP: Seats from the 4th Row in front of the Stage and up to 2 Lateral and sideways rows and round shared tables.
Includes a tango show video and a tango dance lesson. 6 options menu for each course which will allow you to taste the most distinctive of Local and International Gastronomy (subject to change):
Entrees - Same as Platea option + :
Embers special mouth bite pork sausage, typical Argentinian Asado
Country bread toast with eggplant purée, garlic, olive oil and coriander
Meat and potatoes empanadas with Scallion and a Chilli Mix. Deep Fried with Blended Oil
Author Hummus Chickpeas Purée, Mint and Lemon. Sprinkled with Olive Oil and Basil
Main Courses - Same as Platea option + :
Lime-coriander brushed hake with Potatoes, Onions and Baked Tomatoes
Typical argentine beef with Herb Buttered Roasted Potatoes
Pepper beef tenderloin with gratin potatoes, Cream Milk and Parmesan Cheese
Desserts - Same as Platea option + :
Cheese cake with Berries
Peach with Bariloche crean Pionono with dulce de leche and licor
Authors tasting: a special selection of 5 desserts by our head Pastry Chef (for two guests)