Activity Details
Itinerary
Details: You will experience the truffle's intense flavor and taste while discovering the ways to find it among the regions of Italy where they generally grow. You will discover the "qualities" of this unique ingredient. Sara is excited to find out how to best use the truffle and how to prepare incredible dishes. The menu changes daily according to the offer of the market. Risotto or lasagna, lightweight hand-made gnocchi with truffle and braised meats whose intense flavor of truffles will melt on your taste buds. Risotto, tagliatelle, ravioli ... meats and vegetables all infused with the unmistakable aroma of the king of the kitchen. You will learn how to associate the truffle with wine, and also how to distinguish a "fake" product from an authentic one. The truffle is found throughout the year so the recipes will vary according to the season in which the course takes place.
— Menu 1
Course: STARTER
Dish name: Bruschetta with Parmigiano Reggiano and truffle
Dish details: Parmigiano, tartufo Olio extravergine.
— Menu 2
Course: STARTER
Dish name: Truffle Board
Dish details: Tasting of salami, cheese with truffle
— Menu 3
Course: MAIN
Dish name: Truffle Gnocchi
Dish details: HOme made gnocchi with truffle
— Menu 4
Course: MAIN
Dish name: Noodles with mushrooms and truffle
Dish details: Home made noodles wit mushrooms and truffle
— Menu 5
Course: MAIN
Dish name: Checken stffed with truffle
Dish details: Chicken leg stuffed with truffle and sausage
— Menu 6
Course: MAIN
Dish name: Filet mignon with truffle
Dish details: The best of filet mignon with fresh truffle and butter
— Menu 7
Course: DESSERT
Dish name: Tiramisu with truffle
Inclusions
- Cooking class
- Private Chef
- Private tour
- All taxes, fees and handling charges
- Wine tasting
- Recipes
- Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Exclusions
- Gratuities
Change & Refund Policies
- Free cancellation at or before 00:00 at least 1 day before the date of use
- Cancellations made after 00:00 at least 1 day before the date of use will incur a cancellation fee of 100%
- Partial cancellation of this booking is not permitted
How to Use It
- Mobile or paper ticket accepted
- • Minimum drinking age is 18 years
- • Contact the chef for any special food or dietary request
- • Punctuality is very important (it will not possible to wait over 10 minutes after the pre-set)
- • Dress code is smart casual
- • Due to the nature of this tour and the safety of all guests, the tour operator reserves the right to refuse service to passengers who are intoxicated or show signs of intoxication. If, as a result, your tour is canceled, you will not be entitled to a refund.
- • Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
- • Comfortable walking shoes are recommended
- Your voucher will be sent to your email after your booking is confirmed. Please check the usage instructions on your voucher for more info about how to use it.
- Any traveler groups not mentioned in the booking options are not applicable for voucher use.
- For inquiries:
- 1. Tour-specific inquiries (including the itinerary and transport): Please refer to the Tour-Specific Inquiries section of your e-voucher to find the relevant tour organizer's details.
- 2. Change or cancellation issues: Please contact Trip.com Customer Support via the email address or contact numbers provided in your e-voucher.
Activity Essentials
Traveler Information
Adult: Age 5–99
Important Information
Public transportation options are available nearby
Children must be accompanied by an adult
Infant meals not included
Minimum drinking age is 18 years
Please advise any specific dietary requirements at time of booking
A minimum of 2 people per booking is required
A maximum of 12 people per booking
it could also be done in a location on the floor without a lift (3rd floor)
Not recommended for child aged 12 and under
Dress code is smart casual for class (we would suggest to do not wear high-heeled shoes or clothes that could be uncomfortable in the kitchen)
Vegetarian option is available, please advise at time of booking if required
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
The rules relating to COVID-19 safety, may vary according to the regulations issued by the government as needed. We will always try to make an up date but, we send our guests to contact us for information
