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Experience Chengdu: Sichuan Cooking ClassActivity ID16241018
4.4/518 Reviews
Available from 03-23
Conditional Cancellation
Hotel Transfer
Activity Highlights

Choice of morning or afternoon departure

Choice of several departures throughout the day

Get inside tips from a local

Small group ensures personal service

Hotel pickup included

Options and Pricing

Activity Details
Put on your chef’s hat and partake in this Sichuan cooking class in Chengdu that will teach you how to cook four different traditional Chinese dishes. The dishes include Kung Pao chicken (‘Gong Bao chicken’ in Sichuan), sweet and sour pork, fish-flavor eggplant and dumplings. (You may also learn a dish of your own choice, provided that you inquire in advance; you may request this when booking).
You’ve seen all these dishes on a typical Chinese menu, so discover for yourself how they are made! Learn about the delicate ways people from the Sichuan province use different spices, handle separate food elements and make use of different utensils. Follow the cooking practices of your professional chef, and master the art of Sichuan cooking.
The best part is eating, of course! Taste your masterpieces and be amazed by how wonderful of a cook you are. Take this training home with you and astonish your friends and family by serving home-cooked dishes that rival those of the Chinese restaurant around the corner.
Duration: 4 hours
Departure Time Comments:

Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.

Departure Point: Departs from your Chengdu hotel

Return Details: Returns to original departure point
10:30am Lunch Cooking Course:
Tour option details are as follows:
Option Descriptions: The class starts at 10:30am and lasts for 2.5 to 4 hours, depending on the number of participants
Option Departure Time: 10:30 AM4:30pm Dinner Cooking Course:
Option Descriptions: The class starts at 4:30pm and lasts for 2.5 to 4 hours, depending on the number of participants
Option Departure Time: 4:30 PM

Lunch or dinner, depending on option selected

Hotel pickup and drop-off

Professional chef

Local guide

Change & Refund Policies

No cancellation fee would be charged prior to 2 days before the date of use, 00:01.

100% cancellation fee would be charged later than 2 days before the date of use, 00:01.

This order does not support partial cancellation.

If you need to reschedule, please cancel your order and rebook.

Trip.com only provides the booking service for this travel product. The specific cancellation policies are strictly in accordance with the supplier's standards. Trip.com respects and protects user rights. Please read carefully before placing your order.

How to Use

You can present either a paper or an electronic voucher for this activity.

You can present either a paper or an electronic voucher for this activity.Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher.

Important Notices

Confirmation will be received at time of booking
Must be booked 12 hours in advance
Course duration depends on number of participants
If you'd like to learn to cook a Sichuan dish not on the menu, please request this dish in the Special Requirements box at time of booking; this cannot be guaranteed, but the chef will try to accommodate your request


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