This is a typical itinerary for this product
Stop At: Basilica del Voto Nacional, Carchi 122 y Venezuela., Quito 170150 Ecuador
Considered to be the largest neo-gothic temple in America.
Duration: 15 minutes
Stop At: El Panecillo, Costado del Centro Historico, Quito 170150 Ecuador
An iconic place in the city, renowned for its beauty, and where is a giant statue of the "Winged Virgin", where you can admire a beautiful landscape of colonial and modern Quito.
Duration: 25 minutes
Stop At: Plaza de la Independencia (Plaza Grande), Gabriel Garcia Moreno Entre Chile y Espejo, Quito 170150 Ecuador
It's the main square of the city of Quito where the Government Palace is located the Absobispal Palace, the municipality and the Independence's monument.
Duration: 20 minutes
Stop At: Fundacion Iglesia de la Compania, Garcia Moreno N 10-43, Quito 170150 Ecuador
One of Quito's best-known Jesuit churches due to its large central nave, which is deeply decorated with gold leaves, gilded plaster and wood carvings.
Duration: 20 minutes
Stop At: Calle La Ronda, Juan de Dios Morales, Quito 170150 Ecuador
It is one of the most traditional streets that are in Quito, in the old houses, workshops and galleries of artisans have been arranged.
Duration: 40 minutes
Stop At: Mercado Inaquito, Inaquito Bajo, Quito 170150 Ecuador
Where the variety and freshness of its products have made it one of the most traditional markets of Quito., The sense of smell is sharpened by the mixture of smells, product of the extensive food supply: broth of chicken, frying, the inevitable baking , the fried corvina, varieties of juices.
Duration: 45 minutes
Stop At: La Capilla Del Hombre, E18-94 Mariano Calvache St. And Lorenzo Chavez St Barrio Bellavista, Quito 170150 Ecuador
The Guayasamín Museum is also known as La Capilla del Hombre, of the most important plastic artist of Ecuador in the modern era.
Duration: 1 hour
Stop At: Galeria Ecuador, Reina Victoria N 24-263 y Lizardo Garcia, Quito 170150 Ecuador
The class is led by the chef of Café Galería who, among traditions and techniques, explains step by step topics such as: Varieties of native potatoes in the Ecuadorian Andes, the aromatic herbs used in Andean cuisine, procedures and ancestral tools, the different variants of the locro of potatoes and legends and customs of Quito cuisine.
Duration: 1 hour 30 minutes