Activity Details
11 courses curated by Luke Nguyen that takes you a on journey of Australia's multi-cultural heritage that has South East Asian flavors, native ingredients and fresh produce paired with matching wines
Itinerary
Stop at: Botanic House
Details: A dinner experience that is filled with the enchantment of the gardens with glimpses of Sydney Harbor. This dinner experience has a menu that is curated to take you on a journey of Asia Pacific with South East Asian flavors, fresh Australian produce and native ingredients curated by renowned chef Luke Nguyen in a fresh and modern twist. The tasting menu is cleverly paired with matching wines which will take you to gustatory heights.
— Menu 1
Course: STARTER
Dish name: ONE
Dish details: Chef’s selection of dumplings (2 pieces / pp)
— Menu 2
Course: STARTER
Dish name: TWO & THREE
Dish details: Young jackfruit chilli paste, fried shallot, sesame crackers Vietnamese style corn fritters with Botanic House tomato chilli jam dipping sauce
— Menu 3
Course: STARTER
Dish name: FOUR
Dish details: Organic chicken skewers marinated in bean curd served with spicy satay & bush cucumber (gf)
— Menu 4
Course: STARTER
Dish name: FIVE
Dish details: Seared Yellow fin tuna, sesame seed, finger lime, chilli tamari dressing
— Menu 5
Course: STARTER
Dish name: SIX
Dish details: Pan-fried fish fillets, authentic turmeric, galangal, tomato sauce, tempura saltbush
— Menu 6
Course: STARTER
Dish name: SEVEN
Dish details: Slow cooked spiced Wagyu beef brisket, cabbage salad with Vietnamese herbs & pickled vegetables (gf)
— Menu 7
Course: STARTER
Dish name: EIGHT & NINE
Dish details: Twice cooked master stock chicken, egg noodles, steamed vegetables, plum sauce Jasmine Rice
— Menu 8
Course: STARTER
Dish name: TEN & ELEVEN
Dish details: Lychee pudding, fresh seasonal fruit, coconut sponge, tapioca Vietnamese coconut cake, almond cookies, raspberry ice cream
Details: A dinner experience that is filled with the enchantment of the gardens with glimpses of Sydney Harbor. This dinner experience has a menu that is curated to take you on a journey of Asia Pacific with South East Asian flavors, fresh Australian produce and native ingredients curated by renowned chef Luke Nguyen in a fresh and modern twist. The tasting menu is cleverly paired with matching wines which will take you to gustatory heights.
— Menu 1
Course: STARTER
Dish name: ONE
Dish details: Chef’s selection of dumplings (2 pieces / pp)
— Menu 2
Course: STARTER
Dish name: TWO & THREE
Dish details: Young jackfruit chilli paste, fried shallot, sesame crackers Vietnamese style corn fritters with Botanic House tomato chilli jam dipping sauce
— Menu 3
Course: STARTER
Dish name: FOUR
Dish details: Organic chicken skewers marinated in bean curd served with spicy satay & bush cucumber (gf)
— Menu 4
Course: STARTER
Dish name: FIVE
Dish details: Seared Yellow fin tuna, sesame seed, finger lime, chilli tamari dressing
— Menu 5
Course: STARTER
Dish name: SIX
Dish details: Pan-fried fish fillets, authentic turmeric, galangal, tomato sauce, tempura saltbush
— Menu 6
Course: STARTER
Dish name: SEVEN
Dish details: Slow cooked spiced Wagyu beef brisket, cabbage salad with Vietnamese herbs & pickled vegetables (gf)
— Menu 7
Course: STARTER
Dish name: EIGHT & NINE
Dish details: Twice cooked master stock chicken, egg noodles, steamed vegetables, plum sauce Jasmine Rice
— Menu 8
Course: STARTER
Dish name: TEN & ELEVEN
Dish details: Lychee pudding, fresh seasonal fruit, coconut sponge, tapioca Vietnamese coconut cake, almond cookies, raspberry ice cream
Inclusions
- NV Bandini Prosecco Extra Dry,Veneto, ItalyTotara Sauvignon Blanc, Marlborough, NZ Black Cottage Pinot Noir, Marlborough, NZ / Valdespino El Candado Px Sherry, Jerez, Spain
- Coffee and/or Tea
Exclusions
- any other grilled items
- any other drinks or dishes of the menu
Change & Refund Policies
- Free cancellation at or before 00:00 at least 1 day before the date of use
- Cancellations made after 00:00 at least 1 day before the date of use will incur a cancellation fee of 100%
- Partial cancellation of this booking is not permitted
How to Use It
- Mobile or paper ticket accepted
- Your booking date and time is confirmed
- Your voucher will be sent to your email after your booking is confirmed. Please check the usage instructions on your voucher for more info about how to use it.
- Any traveler groups not mentioned in the booking options are not applicable for voucher use.
- For inquiries:
- 1. Tour-specific inquiries (including the itinerary and transport): Please refer to the Tour-Specific Inquiries section of your e-voucher to find the relevant tour organizer's details.
- 2. Change or cancellation issues: Please contact Trip.com Customer Support via the email address or contact numbers provided in your e-voucher.
Activity Essentials
Traveler Information
Adult: Age 99 and under
Important Information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
