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Edinburgh

Enjoy some of the season's tastiest ingredients, with each course introduced by the chefs who'll share the story of the suppliers and the journey of the ingredients to your plate.

• Dine on a 4-course menu, which will include a mix of Scottish produce from land and sea
• The evening will start with a welcome cocktail made from local gin and a seasonal mixer
• Guests are welcome to BYOB but there will be a small corkage charge
• The supper club takes place in the Edinburgh Larder (just off the Royal Mile)


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BYOB Social Supper Club in Edinburgh Larder

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