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The Workshop is a beautiful air-conditioned space at the far end of the Mozaic garden overlooking Ubud’s iconic rice fields. This is the venue for Chef’s Table lunch and dinner, with state-of-the-art Miele kitchen and a comfortable, stylishly furnished dining room.

Mozaic is renowned for its innovative high cuisine, combining European techniques and fine imported ingredients with the flavors and fresh produce of the Indonesian archipelago. It is the first restaurant in Southeast Asia to be recognized by the prestigious ‘Les Grandes Tables Du Monde’ (The Grand Tables of the World).

Guests will have the choice of a 5-course menu at 600,000++ per person or a 7-course menu at 900,000++ per person. Dishes that might be offered are Butter Roasted Javanese Pigeon with Toasted Spices, Baby Spinach, Fresh Nutmeg Pericarp, Purée and Gelée; and Tabanan Regency Chocolate Fondant with Star Fruit Sorbet, Fresh Belimbing Wuluh Confit and Coriander Seed Caramel.

This booking can be canceled under certain conditions

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