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Open Monday to Sunday (closed December 25th)Lunch: 11:30-15:00Dinner: 17:30-eveningAll menus are available all day long, please reserve your preferred dining time when placing your order.Vegetarian and other dietary requirements can be catered for.The menu cannot be changed after it is selected! If you have food allergies, etc., please make a note when placing your order. Reference menu 1. Australian Outback PlatterEnjoy a taste of Australia with a hearty platter including kangaroo, the healthiest meat you can eat. Finished with tropical fruits and homemade ice cream and sorbet. WATTLE SEED DAMPER LOAF- Macadamia oil and native dukkaOUTBACK AUSSIE PLATTER- Grilled kangaroo, prime Queensland beef,wok fried crocodile {with dipping sauces} and jasmin riceDESSERT - Home-made ice-creams &amp; sorbets with fresh tropical &amp; seasonal fruit 2. Australian 4-course menuThe popular 4-course gourmet meal features Ocher's signature dishes, using premium Australian ingredients paired with premium Australian wines. 第一道：Tempura Gulf bugs (crayfish) on lemon grass with a green papaya salad and a sweet chilli lemon myrtle sauceWine: Josef Chromy Pinot Gris - Tasmania 第二道：Salt and pepper leaf prawns and crocodile with vietnamese pickles and a lemon aspen sambalWine: Stonefish Verdelho – Hunter Valley, NSW Third way: Rocky Creek grain finished beef tenderloin with potato fondant, kale, onion purée, pepper berry jusWine: D'Arrys Original Shiraz Grenache – McLaren Vale, SA Course 4: Quandong crème brulee with a hazelnut tuilleWine: Frogmore Creek Iced Reisling - Tasmania 3. Tropical styleOur chef has selected excellent local products for this 3-course menu. Start with fresh seafood, then move on to entrees including award-winning mesa beef. WATTLE SEED DAMPER LOAF- Macadamia oil and native dukkaAppetizer {Seafood selection}Smoked salmon - green papaya saladTempura gulf bugs – lemon aspen sambalcrocodile wonton – capsicum jamQueensland scallops – pineapple chilli jam main courseFresh Barramundi fillet: Pineapple salsa - asian greensTablelands Beef Fillet: Sweet potato biscuits Quandong chilli glazeSide: Garden salad with lemon aspen and macadamia dressing dessert:Lemon myrtle panacotta - Mango &amp; strawberry salad - shortbreadTea or coffee &amp; sweet treats 4. Pacific OceanThe two-course seafood platter menu includes 8 kinds of fresh Queensland and Tasmanian seafood, with a unique Australian flavor. The first course:Fresh oystersSmoked Tasmanian salmon, Calamari skewersSalt &amp; native pepper crocodile &amp; prawns - Vietnamese pickles &amp; lemon aspen sambal The second way:Tempura gulf bugsQueensland scallopsFresh Barrier Reef fish fillet served with fries &amp; garden salad with lemon aspen macadamia dressing