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Sample menu (subject to change without notice) Starter (choose one) Sichuan Squid Lightly fried calamari, cucumber, onion, lemon and nam jim sauce. Aged wagyu steak tartare Wagyu gillello and dry-aged meat, simmered egg yolk, condiments, Bone Marrow and Parmesan Michelob Cheesecake Toast(V)(VG) Roma tomatoes, avocado, oregano, basil and Parmesan cheese on sourdough bread. Main dish (choose one) Thoreau Fish Eye 350g (grain fed, 150D, MB2+). Served with crispy chips or salad Choice of creamy mushroom or peppercorn sauce salmon fillet Kaffir chili, miso, sesame seeds, soybeans, scallions, ginger and garlic. Served with crispy chips or salad Choice of creamy mushroom or peppercorn sauce Portuguese chicken skewers Portuguese spiced chicken legs with lemon Served with crunchy chips or salad Choice of creamy mushroom or peppercorn sauce Roasted Cauliflower(V)(VG) Black Sesame and Hummus, Chimichurri, Almonds and Soft Herbs Dessert(choose one) Sticky date pudding (V) Rich sticky sponge, date caramel, Fior di latte ice cream and Candied walnuts Caramel pudding(v) Ginger Cookies, Whipped Mascarpone and Lemon Balm

This booking can be canceled under certain conditions

The Meat & Wine Co Barangaroo

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Meat & Wine Co Barangaroo 3-course meal all-day luxury menu

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