Mama Noi Thai Cooking School Authentic Thai Food Cooking Day Tour

Itinerary (for reference only, subject to actual arrangements on the day)

Hotel pickup - van/songthaew/passenger pickup truck (random)

Visit the local market where the teacher introduces local vegetables and spices, and learn how to select fresh ingredients.

Return to the farm to visit and pick the organic vegetables and spices needed for cooking.

Chinese teacher cooking class

Taste your own culinary creations

Course ends, return to hotel

Half-day course

3-course Thai cooking class (stir-fry, soup, and curry dishes)

1 serving of homemade curry sauce

1 serving of homemade Thai tea

1 traditional Thai dessert (complimentary only)

Pick-up time:

Morning Class: 9:00~9:30

Afternoon Class: 15:30~16:00

Course Menu Selection

Stir-fried dishes: Pad Thai, Thai basil chicken, Thai cashew chicken

Cold dishes: Thai glass noodle salad, Thai spicy and sour chicken salad, Thai green papaya salad

Soup: Tom kha kai, tom yum goong, tom yum

Curry sauces: Massaman curry sauce, green curry sauce, yellow curry sauce, Thai Nyonya curry sauce

Curry dishes: red curry chicken, yellow curry pork, Thai curry chicken leg noodles, green curry chicken

Desserts: Fried banana, mango sticky rice, and ruby coconut milk