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Bangkok

<ul><li>Located in Bangkok's Silom area, close to major hotels</li><li>Visit a local open-air market and pick out fresh ingredients yourself</li><li>Learn about the history of culinary dishes with the Sompong team</li><li>Learn to make Thai curry paste!</li><li>Instructions for cooking popular Thai dishes</li><li>Take delicious food home</li><li>Experiences near BTS stations: Pink Chilli Thai cooking class, Bangkok Silom Thai Food House Thai cooking class, Bangkok Go Thai cooking class</li></ul><h2><strong>Event overview</strong></h2><p>Professional teachers guide you to cook authentic Thai food. You will visit local markets to find and select the right ingredients for the day's dishes and learn about the culinary history of the Thai dishes you are about to make. Each student is provided with their own cooking station and equipment to learn how to make three different Thai entrees and a dessert, as well as how to make curry sauce! The teacher will customize the course according to each person's own level to ensure that everyone keeps up with the progress. Vegetarian dishes are also available, with special attention given to allergy sufferers. After cooking, you can enjoy the fruits of your labor, or take the delicious food home for your family to taste!</p><p>Learn how to buy and prepare ingredients</p><p>Make and taste Thai food</p><p>Visit Wat Kheak Fresh Market - Ingredients explanation + shopping</p><p>Ingredients preparation</p><p>Learn how to cook Thai food</p><p><br></p><h5>Trip overview</h5><ul><li>Morning session</li><li>time:</li><li>09:15-14:00</li><li>Total: 4 hours 45 minutes</li><li>Enjoy a Thai herbal drink followed by an explanation of all the dishes to be made</li><li>Visit Wat Kheak Fresh Market - Ingredients explanation + shopping</li><li>Return to cooking school</li><li>Return to the cooking school with a refreshing drink and towel</li><li>Start a cooking class</li><li>Lunch</li></ul><p><br></p><h5>Trip overview</h5><ul><li>Afternoon show</li><li>time:</li><li>14:45-19:00</li><li>Enjoy a Thai herbal drink followed by an explanation of all the dishes to be made</li><li>Introducing course ingredients</li><li>Start a cooking class</li><li>dinner</li></ul><p><br></p><p><br></p><p><br></p><p><br></p><h5>Reference menu</h5><h4>on Monday</h4><ul><li>green curry chicken</li><li>Homemade Green Curry Paste</li><li>Stir-fried Chicken with Cashew Nuts</li><li>Thai Spicy Fruit Salad</li><li>Egg Stuffed Pumpkin</li></ul><h5>Reference menu</h5><h4>Tuesday</h4><ul><li>Shrimp Curry in Coconut Sauce</li><li>Homemade Red Curry Paste</li><li>Chicken with galangal and coconut milk</li><li>Pomelo Salad</li><li>Mango sticky rice</li></ul><h5>Reference menu</h5><h4>Wednesday</h4><ul><li>Panang Chicken Curry</li><li>Homemade Panang Curry Paste</li><li>Thai green papaya salad</li><li>Pad Thai</li><li>Golden Banana in Syrup</li></ul><h5>Reference menu</h5><h4>Thursday</h4><ul><li>Yellow curry chicken</li><li>Homemade Yellow Curry Paste</li><li>Spicy Shrimp Lemongrass Salad</li><li>Thai Soy Sauce Chicken Chow Mein</li><li>Mango sticky rice</li></ul><h5>Reference menu</h5><h4>Friday</h4><ul><li>Masaman Chicken Curry</li><li>Homemade Massaman Curry Paste</li><li>Chicken fried rice</li><li>Thai Hot and Sour Shrimp Soup</li><li>Coconut Pumpkin Soup</li></ul><h5>Reference menu</h5><h4>Saturday</h4><ul><li>Pineapple Curry Shrimp</li><li>Homemade Red Curry Paste</li><li>Spicy fried chicken</li><li>Thai Tender Egg Salad</li><li>Mango sticky rice</li></ul><h5>Reference menu</h5><h4>Sunday</h4><ul><li>Red Curry Chicken</li><li>Homemade Red Curry Paste</li><li>Fried Shrimp with Tamarind</li><li>Northern Spicy Chicken Salad</li><li>Mango sticky rice</li></ul>