*Please note that if guests in the same group choose different meals, they will be seated in separate areas.
Please note that if you wish to sit together, you need to book the same meal.
Available dates: Wed–Sun
Boarding location: Boarding starts at 16:45 | Darling Harbour King St Wharf 1
Departure Time: 17:00 | Disembarkation Time: 18:45
Vessel used: Captain Cook fleet
Multiple packages available:
2-Course Sunset Dinner Cruise
3-Course Sunset Dinner Cruise (Fish Fillet or Chicken Meal)
3-course sunset dinner cruise (fish fillet or chicken meal) + a glass of wine
3-Course Sunset Dinner Cruise (Steak Meal)
3-Course Sunset Dinner Cruise (Steak Meal) + 1 Glass of Wine
3-Course Sunset Dinner Cruise (Steak and Shrimp Meal)
3-Course Sunset Dinner Cruise (Steak and Shrimp Meal) + 1 Glass of Wine
3-course Penfolds wine pairing dinner
For menu updates, please check the link: https://www.captaincook.com.au/asia-menus/
2-course Sample Menu (for reference only, subject to change)
Starter | Prawn Seasonal Salad served with freshly baked bread roll and premium Australian butter
Main Course | Australian Barramundi drizzled with soy and chili dressing, served with seasonal greens and steamed Jasmine rice
Tea
3-course Sample Menu (for reference only, subject to change)
Starter | Prawn Seasonal Salad served with freshly baked bread roll and premium Australian butter
Main Course | Choose 1 of 2 Main Courses (Select your preferred package when ordering)
Fish Fillet Package: Gremolata-Rubbed Barramundi with salsa verde, creamy potato cake, fresh seasonal greens, honeyed carrots, and fried caper berries.
Chicken Package: Twice-cooked crispy skin chicken with creamy potato cake and garden vegetables
Dessert | Rich Chocolate Cake with Raspberry Coulis
Tea
3-course steak meal sample menu (for reference only, subject to change)
Starter | Prawn Seasonal Salad served with freshly baked bread roll and premium Australian butter
Main Course | Premium Cut of Australian Beef served with creamy potato cake, garden vegetables, and a Barossa
Red wine jus
Dessert | Rich Chocolate Cake with Raspberry Coulis
Tea
3-course steak and shrimp meal sample menu (for reference only, subject to change)
Starter | Prawn Seasonal Salad served with freshly baked bread roll and premium Australian butter
Main Course | Premium Cut of Australian Beef topped with Marinated Grilled Prawn served with creamy potato
cake, garden vegetables, and a Barossa Red wine jus
Dessert | Rich Chocolate Cake with Raspberry Coulis
Tea
Wine selection (wine package only): A premium glass of Tyrrell's wine from Australia, white or red
3-course Penfolds wine pairing menu (sample menu for reference only, subject to change)
Penfolds Bin 407 Cabernet Sauvignon - (125ml glass)
Freshly baked bread roll and premium Australian butter
Starter | Australian Coast Oysters with lemon (Half Dozen)https://admin.sctt.net/Product
Main Course | Australian Premium Grade Riverina Beef Tenderloin served with Potato Rosti and Garden Vegetables
and a Barossa Red Wine Jus
Dessert | Chocolate Raspberry Coconut Pebble served with raspberry sauce
Tea
Meeting point
Darling Harbour King St Wharf 1