Tasting Package
Snack
Freshly baked bread before the meal
Appetizer
Appetizer
Crab salad with avocado
Avocado and crab meat salad with black caviar
Soup
Hot spring
pumpkin soup with cream popcorn
Roasted pumpkin bisque with caramel popcorn
Main course
Main course
Cooked duck breast with sautéed vegetables
Pan-fried duck breast with fresh seasonal vegetables
Red wine sauce/black pepper sauce/truffle sauce
Optional red wine sauce/black pepper sauce/truffle sauce
Staple food
Main course
Spaghetti with tomato sauce
Fresh Tomato Juice Pasta
Dessert
Desserts
Vanilla ice cream with berries & nuts, syrup
Vanilla ice cream with mixed berries, nuts, and syrup
Coffee or tea
Coffee or tea
Business Travel Package
Snack
Freshly baked bread before the meal
Appetizer
Appetizer
Orange-glazed prawn with cheese salad
Orange Shrimp Salad
Soup
Hot spring
Cream of mushroom soup
Mushroom soup with truffle foam
Main course
Main Course (Choose One)
Lamb chops with seasonal vegetables
Lamb chops with herbs and seasonal vegetables
Red wine sauce/black pepper sauce/truffle sauce
Optional red wine sauce/black pepper sauce/truffle sauce
Or
Pan-seared salmon with lemon juice
Pan-fried Salmon Steak
Staple food
Main course
Spaghetti Bolognese
Spaghetti Bolognese
Dessert
Desserts
Vanilla ice cream with berries & nuts, syrup
Vanilla ice cream with mixed berries, nuts, and syrup
Coffee or tea
Coffee or tea
Classic Package
Freshly baked bread before the meal
Appetizer
Pan-fried foie gras with fresh fruit and balsamic sauce
Hot spring
Bouillabaisse
Main Course (Choose One)
Angus sirloin steak with seasonal vegetables (optional red wine sauce/black pepper sauce/truffle sauce)
Grilled Tiger Prawns with Olive Oil and Garlic Sauce
Main course
Seafood Pasta with Fresh Tomato Sauce
Desserts
Honey apple tart with vanilla ice cream and sesame tuile
Coffee or tea
Premium Package
Snack
Freshly baked bread before the meal
Appetizer
Appetizer
Ravioli with black truffle
Ravioli with Black Truffle Slices
Soup
Hot spring
Spinach and crab meat soup
Cream of Spinach and Crab Soup
Main course
Main Course (Choose One)
Angus rib-eye steak with sautéed vegetables
US Angus ribeye steak with seasonal vegetables
Red wine sauce/black pepper sauce/truffle sauce
Optional red wine sauce/black pepper sauce/truffle sauce
Or
Pan-fried Atlantic cod
Pan-fried Atlantic cod
Staple food
Main course
Truffle King Prawns Spaghetti with White Sauce
Truffle Shrimp Alfredo Pasta
Dessert
Desserts
Coffee crème brûlée with poached pear & Earl Grey crumble
Coffee Baked Egg with Stewed Pear and Earl Tea Crisp
Coffee or tea
Coffee or tea
Luxury Package for 2
Snack
Freshly baked bread before the meal
Appetizer
Appetizer
Crab salad with avocado and caviar
Crab and Avocado Salad with Black Caviar
&
Baked burgundy snails
Escargots de Bourgogne
Soup
Hot spring
Marseille fish soup
Bouillabaisse
Mango sorbet
Mango Sorbet
Main course
Main course
Classic Beef Tenderloin with Seared Foie Gras
truffle sauce
Pan-fried beef tenderloin with foie gras and truffle sauce
&
Cheese-baked lobster
Cheese-baked lobster
Staple food
Main course
Kids' spaghetti
Spaghetti Bolognese
Dessert
Desserts
Molten chocolate cake with vanilla ice cream & sesame tuile
Molten Chocolate Cake with Vanilla Ice Cream and Sesame Tuile
Coffee or tea
Coffee or tea
Romantic Package for 2
Freshly baked bread before the meal
Cold Appetizers
French oysters with Alaskan king crab legs
Appetizer
Pan-fried foie gras with fresh fruit and balsamic sauce
Ravioli with Black Truffle Slices
Hot spring
Traditional French lobster bisque
Mango Sorbet
Main course
Beef trio
Angus M6 Tenderloin/Angus Sirloin/US Beef Ribs
Seafood Trio
Pan-Seared Codfish/Grilled Tiger Prawns/Cheese-Baked Scallops
Main course
Fresh Tomato Juice Pasta
Desserts
Molten Chocolate Cake with Vanilla Ice Cream and Sesame Tuile
Coffee or tea
Happiness Duet Dinner for 2
Appetizers
Alaska Crab Meat Roll with Black Caviar and Cherry Tomatoes
Appetizer
Pan-seared foie gras with slow-cooked pineapple and balsamic sauce
Candied foie gras with fig puree and green apple
Hot spring
Chestnut Velouté with Fennel Foam and Crispy Bacon (2 Servings)
Sorbet
Side dish
Vanilla Lemon Cheese Baked Lobster (Half)
Pan-seared deep-sea toothfish with Iberian ham and seafood sauce
Main course
Pan-seared premium Angus M6 ribeye with seasonal vegetables / Pan-seared premium Angus M6 sirloin with seasonal vegetables, choice of sauce (black pepper sauce/truffle sauce/red wine sauce)
Featured Desserts
Coffee/tea