[Single Buffet Dinner] Seafood Buffet Western Restaurant
Friday & Saturday: Freshly opened New Zealand and French oysters, red wine blueberry foie gras
1. Signature must-tries: Lobster delivery, live tempura station, 45-day dry-aged steak, dry-aged amberjack sashimi
2. Freshly Steamed Live Seafood: Giant River Prawns, Razor Clams, Large White Clams, Three-spot Crabs, Mantis Shrimp, Oysters
Cooked marinated seafood: clams, squid, green turban shells, sweet shrimp
4. Seasonal exclusive: garlic crayfish and spicy crayfish
5. Chilled seafood: Lobster claws, mussels, green snails, blue mussels, scallops
6. Sashimi: Imported salmon, tuna, octopus, and herring roe sashimi
7. Sushi: Salmon and tuna nigiri, various sushi rolls, and more
8. Cold Dish Section: Flavored cured and smoked salmon, Spanish ham, assorted cheeses, and salad bar
Central and Western District Hot Dishes Section: Over 10 types of Chinese and Western hot dishes including premium steaks, lamb chops, fish fillets, and noodle stations
10. Desserts: A variety of New Zealand brand ice creams, popsicles, animal cream cakes, and assorted desserts
Beverages: CAVA sparkling wine, red and white wines, imported spirits, beer, Chang soda water, pineapple beer, chilled fresh juice, Pepsi, 7-Up, Mirinda
[Single Buffet Lunch] Seafood Buffet Western Restaurant
Sat & Sun:
1. Freshly Steamed Live Seafood: Giant River Prawns, Razor Clams, Large White Clams, Three-spot Crabs, Mantis Shrimp, Oysters
2. Children's Buffet Counter: Fried Chicken Wings, Fried Chicken Thighs, Fried Fish Fillets, Mini Burgers, French Fries
Regularly provided:
1. Top Pick Sashimi: Imported salmon, tuna, vinegar-cured mackerel, and surimi fish
2. Chilled seafood: shrimp, green conch, mussels, tiger crab, and white clams
3. Seasonal Exclusive: Two Flavors of Crayfish
4. Live Cooking: Steak, Yellow Croaker, Lamb Chops, and Tableside Wheel Cheese Pasta
5. Cold Dish Section: Smoked Salmon, Handheld Salmon/Tuna Sushi, Salmon Bowl, Spanish Ham, Salad Bar
6. Western-style hot dishes and Chinese-style hot dishes: Includes over 20 varieties such as teriyaki salmon bones, salmon fried rice, white-cut chicken, and ginger stewed pig's trotters.
7. Desserts: Blackcurrant chocolate cake, berry cheesecake, Bret puff, coffee hazelnut mousse, carrot coconut cheesecake, apricot tiramisu, New York cheesecake, coconut passionfruit brûlée, caramel chocolate cake, coconut mango cream roll, red velvet yogurt cake, matcha chestnut lava cake
8. New Zealand Ice Cream Stand: Mango Ice Cream, Strawberry Ice Cream, Vanilla Ice Cream, Caramel Ice Cream, Matcha Ice Cream, Chocolate Ice Cream
9. Two types of fresh juices and two top pick wines
The buffet menu items may vary seasonally. Please refer to the actual offerings on the day of your visit. Thank you for your understanding.