- "Xu Banquet" serves as a cultural bridge, connecting modern and ancient cultural prosperity. The name derives from "narration" and "reminiscence," symbolizing that every gathering is a re-experience and reinterpretation of history. Here, guests not only savor traditional cuisine but also engage in direct dialogue with ancient culture, embarking on a cultural journey that equally delights the eyes and the palate.
- The "Banquet of Tales" draws inspiration from ancient gatherings and reunions, evoking warm memories and historical narratives. Each dish tells a story, allowing guests not just to dine but to travel back to ancient golden eras, experiencing the profound depth and unique charm of classical culture. Every gathering becomes a journey through time—a cultural dialogue that immerses participants in the river of history.
- At Xu Yan, every meal transforms into an exploration of history and culture, where each guest has the opportunity to relive the past and collectively narrate their own stories. This is not merely a dining experience, but a profound cultural journey.
- Chang'an Ode themed dishes, final menu items subject to actual availability at the restaurant.
- Stepping into the main hall is like opening the door to a time tunnel. The 360-degree surrounding stage, the actors' dazzling performances, and the soul-stirring Song of Everlasting Sorrow instantly transport you to the glorious Tang Dynasty.
- Makeup and styling reference images
- Banquet seating
Includes a variety of dishes. The reference menu is as follows:
- Snacks:
- Crimson hawthorn ball
- Green Tea Jade
- Golden Cicada Jade Shellfish
- Cold dishes:
- Cold dish: Cherry foie gras
- Cold Dish: Pea Sprouts with Ruby Radish
- Cold dish: Fish maw in autumn breeze
- Hot Dishes:
- Delicacy [Braised Fish Maw with Dried Scallops]
- Delicacy: Steamed Yellow Croaker with Moonlight Reflection
- Delicacy: Bamboo Smoke Morel Mushrooms
- Delicacy: Jade-Green Abalone with Rippling Waves
- Exquisite [Black Mountain Snow-Baked Beef]
- Delicacy: Braised Horse Hoof with Asparagus
- Main course:
- Gourmet fried rice with preserved meat and shrimp
- Dessert:
- "Jade Frost Sparkles with Snowy Dew"