Ham, also known as "fire meat" and "Lanxun", is a traditional Chinese delicacy. It is the leg of a pickled or smoked animal (such as beef leg, lamb leg, pork leg, chicken leg), and is the hind leg of a pickled animal that has been salted, smoked, fermented and dried. The most famous hams are produced in Jinhua, Zhejiang, Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan.
The ham made by pickling and air-drying the whole pig leg is a representative of Spanish cuisine. Among the many types of ham, "Iberian ham" has the best quality, the greatest reputation and the most expensive price.