2024 Asia 100 - Fine Dining
2024 Asia 100 - Fine Dining

Odette
Western cuisine
Singapore
Highlights:
A masterpiece by French master chef Julien Royer
Experience French style in an art hall
Western cuisine
Singapore
Highlights:
A masterpiece by French master chef Julien Royer
Experience French style in an art hall

Kikunoi Honten
Japanese cuisine
Kyoto, Japan
Highlights:
Dashi broth by chef Yoshihiro Murata
Private suites with seasonal garden views
Japanese cuisine
Kyoto, Japan
Highlights:
Dashi broth by chef Yoshihiro Murata
Private suites with seasonal garden views

Kagurazaka Ishikawa
Japanese cuisine
Tokyo, Japan
Highlights:
A work of passion by Master Hideki Ishikawa
A well-established Kaiseki restaurant for over 20 years
Japanese cuisine
Tokyo, Japan
Highlights:
A work of passion by Master Hideki Ishikawa
A well-established Kaiseki restaurant for over 20 years

Nihonryori RyuGin
Japanese cuisine
Tokyo, Japan
Highlights:
CT-scanned eel bone preparation
Kaiseki by chef Seiji Yamamoto
Japanese cuisine
Tokyo, Japan
Highlights:
CT-scanned eel bone preparation
Kaiseki by chef Seiji Yamamoto

Ogata
Japanese cuisine
Kyoto, Japan
Highlights:
Creative Kaiseki with premium ingredients
Dining by chef Toshiro Ogata
Japanese cuisine
Kyoto, Japan
Highlights:
Creative Kaiseki with premium ingredients
Dining by chef Toshiro Ogata

Ginza Shinohara
Japanese cuisine
Tokyo, Japan
Highlights:
Showcasing the rustic cuisine of Shiga
Satoyama kaiseki by chef Takeo
Japanese cuisine
Tokyo, Japan
Highlights:
Showcasing the rustic cuisine of Shiga
Satoyama kaiseki by chef Takeo

FU HE HUI
Vegetarian
Shanghai, China
Highlights:
Plant-based cooking by chef Tony Lu
A well-known vegetarian restaurant with over 10 years of history
Saved by 273 person
982 positive reviews
Vegetarian
Shanghai, China
Highlights:
Plant-based cooking by chef Tony Lu
A well-known vegetarian restaurant with over 10 years of history
Saved by 273 person
982 positive reviews

CAPRICE
Western cuisine
Hong Kong, China
Highlights:
Cacao-pod roasted pigeon with smoky depth
Four Seasons Hotel dining brand
Western cuisine
Hong Kong, China
Highlights:
Cacao-pod roasted pigeon with smoky depth
Four Seasons Hotel dining brand

Sorn
Southeast Asian cuisine
Bangkok, Thailand
Highlights:
Clay pot rice cooked over charcoal
Southern Thai flavors by chef Ice
Southeast Asian cuisine
Bangkok, Thailand
Highlights:
Clay pot rice cooked over charcoal
Southern Thai flavors by chef Ice

LA CIME
Fusion cuisine
Osaka, Japan
Highlights:
French techniques reimagined by chef Yusuke
Visited by Yutaka Matsushige
Fusion cuisine
Osaka, Japan
Highlights:
French techniques reimagined by chef Yusuke
Visited by Yutaka Matsushige

Alain Ducasse at Morpheus
Alain Ducasse at Morpheus

L’Atelier de Joël Robuchon Hong Kong
L’Atelier de Joël Robuchon Hong Kong

Gastro Esthetics at DaDong(Nanxincang)
Gastro Esthetics at DaDong(Nanxincang)

Sun Tung Lok Chinese Cuisine
Sun Tung Lok Chinese Cuisine

Nihonbashi Kakigaracho Sugita
Nihonbashi Kakigaracho Sugita

MAISON LAMELOISE SHANGHAI
MAISON LAMELOISE SHANGHAI

Joël Robuchon Restaurant (EBISU)
Joël Robuchon Restaurant (EBISU)

WAKU GHIN BY TETSUYA WAKUDA
WAKU GHIN BY TETSUYA WAKUDA

LE COMPTOIR DE PIERRE GAGNAIRE
LE COMPTOIR DE PIERRE GAGNAIRE

Anne-Sophie Pic At Le Normandie
Anne-Sophie Pic At Le Normandie

BingSheng Private Kitchen
BingSheng Private Kitchen

Kisik Seafood Bar and Grill
Kisik Seafood Bar and Grill

IL RISTORANTE - NIKO ROMITO
IL RISTORANTE - NIKO ROMITO
The 2024 annual Trip.Best rankings were officially released on May 31, 2024, among which Trip.Gourmet 2024 was officially released on August 23, 2024, and Trip.Best China 100 will be officially released on December 18, 2024.
It is an annual travel ranking based on user reviews, year-round sales, quality assurance, and distinctive themes. It covers global/Asian hotels, attractions, night tours, food, and destinations.