Top 10 Local Restaurants in Dayi [2026]

I came back from Chengdu to eat barbecue, and I was not disappointed. It was a little different from other barbecues I usually eat. It was no longer the same large amount of cumin ingredients. The meat was roasted fragrantly without being dry, tender and juicy. The pork belly was really amazing. I came a little late, and there were only a few dishes left to order. I will come earlier next time.

The food is fresh, the environment is clean, and the boss lady is very enthusiastic

The hot pot is very fragrant and delicious, and the environment is also good. Great!

The food was served quickly, and the whole dining experience was very smooth.

The taste is very good, especially the donkey meat, which is very tender

The freshly fried pork is crispy on the outside and tender on the inside, golden and fragrant, and not greasy at all. The handmade noodles are made on-site, with a chewy texture, generous portions, and are very filling.

Call ahead to make an appointment when the service is very attentive, to the store quickly seated. Point of the signature sweet and sour pork ribs sweet and sour taste, steamed fish fresh and non-fishy, fresh ingredients visible to the naked eye. The portion is honest, the price is close to the people, the waiter adds the tea to change the dish very promptly. Elegant and clean environment, comfortable dining atmosphere, whether dinner or drink are appropriate, has been included in my buy-back list!

It tastes delicious and smells great👌👌👍👌👌👍👌👍👍👍Atmospheric👌👌👍👍👌👍Atmospheric

Nice environment, Mediterranean style decoration, few dishes, average taste, no special dishes, not cheap

The beef is delicious. Thumbs up. We are all regular customers.

Very delicious, taste very good, the pig intestines are very refreshing

The pork intestines and blood soup are spicy and fresh, the blood is very tender and has no fishy smell, the pork intestines are chewy, clean and a great dish to go with rice. This is an old restaurant recommended by locals, not an Internet celebrity restaurant, the taste is good, the price is not expensive, and the other side dishes are also good

There were quite a few people at noon, and the order was simple. There were three dishes: stir-fried kidney, stir-fried pork liver, and stir-fried tripe. I think the kidney was the best, followed by the pork liver. The tripe was a bit bitter, which is a characteristic of the ingredients themselves. The three dishes were cooked in a similar way, stir-fried over high heat, with chives and scallions added, with heavy oil and heavy flavor, suitable for eating with rice. If you look closely, they are not amazing, but they are cheap and good value dishes worth eating with rice, and you will not regret it.

The dishes are reasonably priced and generously portioned, with authentic farm-style flavors, making them perfect for family or friends gatherings.

This hidden gem of a restaurant in the cultural and creative courtyard boasts an elegant and stylish ambiance, delicious and affordable dishes, and is a must-try when exploring the ancient town.

The business of this yellow chicken restaurant in Anren Ancient Town is very good. Not only tourists who come to Anren Ancient Town eat here, but also foodies near Chengdu drive to this restaurant to enjoy the yellow chicken. The environment, service, food and cost performance are all excellent.

The restaurant boasts a typical Sichuan-style residential atmosphere and a comfortable ambiance. The cold chicken salad is tender and juicy, with a perfectly balanced spicy and savory seasoning. Other home-style dishes are also quite well-prepared, and the service is warm and attentive.