Chongli R&F Le Mridien
Talk about food first, I think a lot of people are like me, although I have long been eager for the authentic Chongqing hot pot, but after trying it once, I know that I can't bear such a spicy.
The style and color of each dish here are as elaborate as they are crafted.
For example:
Figure 2 This grenade-like dish has a name that fits well with its appearance. It is called the most cattle bomb. After the match is ignited with a match, it will blast out from the middle. "The meat is also diffused, revealing a piece of beef."
Figure 2 Another dish is called Sichuan Chuan Rod Chicken with molecular egg yolk, the perfect combination of authentic Chongqing cuisine and molecular cuisine.
Chongqing Amy's dessert is also quite recommended. Durian Crisp and Durian Melaleuca.
Figure 3 is called a little durian, the name is very arrogant, and it is indeed a dessert made of durian as the main material. When I came up, I touched it with my hand, afraid to be stabbed and still dare not force The result was found to be soft...
Of course, outside the Chinese restaurant, the restaurant was also super high and the taste was excellent. (Figure 6)
In addition, like you show Amy's accommodation.
As a five-star hotel, the quality is there. This time I set the suite, the morning sun shines through the gap of the gauze into the room, very comfortable.
The location of the hotel is also quite good. It is located in Nanping Wanda Plaza, the emerging residential, shopping and entertainment district of Chongqing. It is only a ten minute drive from Jiefangbei.
Ni_Leichu0