Choose to spend the afternoons leisurely in the cafe

Café 302

This restaurant was not in the itinerary of doing homework in advance, but when I was hungry, I just saw it, I went in, looking at the name Palmier, I thought it was Middle Eastern cuisine, in fact, the main focus is South Asian cuisine, southern India and Sri Lanka style. Ordered pancakes, vegetable rolls, and traditional South Asian chicken, and the results were quite authentic. It was a windfall. And the price is cheap.

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The restaurant in the atrium of the hotel, but we didn&rsquo;t go out to play because we were afraid of the sun, so we drank something here. We didn&rsquo;t order dinner. The environment was very good, very bright, and the cocktail drinks were also very beautiful.

The pizza restaurant, at that time, felt much better than the first time it opened, and it became the favorite pizza restaurant in Hamburg. After the restaurant opened, the two ran to punch in the first room it was again, and it was a coincidence that it was actually tight for pizza. The picture is a photo of two meals, the signature pizza Spacecaforno must be ordered every time, highly recommended this! - Spaccaforno: The topping of the pizza is absolutely, three forms of tomato: fresh yellow tomato bites the burst juice, oil soaks the sweetness of the small tomato, and then the salty and sour tomatoes. The different sweet and sour textures are layer by layer, and the sauce is seasoned. There is a large masula cheese on the pizza, and the side of the pasta is involved in whey cheese, chewing milky sweetness overflows. , so delicious. - Salsiccia e funghi: The pizza topping has always been the first choice, the store&#39;s homemade fresh meat sausage is juicy, and the mushrooms form a double flavor. The tomato sauce is slightly coated together, and it will not grab the reputation of fresh meat sausage and mushrooms. - Radicchio e Gorgonzola: Well, the evaluation is completely from the beard (blue cheese is too heavy for you, I have never liked it). The toppings are chrysanthemum, blue cheese and fresh meat sausage. The beard thinks the overall is good, but the amount of chrysanthemum can actually be more. He thinks the bitterness of chrysanthemum is less.

Every day, the restaurant has a unique environment and rich taste. It is unforgettable.

I agree with this. A restaurant is definitely the first taste. If the environment is first class, it will be attractive.

Café 302

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