Spaccanapoli Ristorante

The pizza restaurant, at that time, Ershu felt that it was much better than when it opened, and it has become the favorite pizza restaurant in Hamburg. After the restaurant opened this time, the first place the two ran to check in was it again. It was a coincidence. In fact, they wanted pizza. The picture is a photo of two meals. The signature pizza Spaccaforno must be ordered every time. I highly recommend this! -Spaccaforno: The toppings for pizza are absolutely perfect. There are three types of tomatoes: fresh yellow tomatoes bite and burst juice, oil-soaked tomatoes are mostly sweet, and dried tomatoes are sour and salty. Layer after layer of different sweetness and sourness and texture, and seasoned with green sauce. There is a large piece of mozzarella cheese on the pizza, and ricotta cheese is wrapped in the side of the dough, and it is milky and sweet. Gee, it's so delicious. -Salsiccia e funghi: Pizza toppings with Italian sausages are always the first choice. The homemade sausages are juicy and form a double umami flavor with mushrooms. The ketchup is slightly spread together, and will not steal the limelight from the fresh meat sausages and mushrooms. -Radicchio e Gorgonzola: Uh, the evaluation is all from the beard (blue cheese is too heavy for me to like it all the time). The toppings are chicory, blue cheese and fresh meat sausage. Beard thinks the whole thing is good, but the amount of chicory can actually be more. He thinks the bitterness of chicory is less

Excellent Italian Restaurant in Abu DhabiFirst day after a long and exhausting trip, I visited Spaccanapoli! The food was excellent and the service provided by the staff (Naveen) exceptional!!

Who said that you must drink to enjoy food! Very satisfied