Vasco's Mediterranean seafood salad with its colorful combinations is a mouthwatering delight and a must have.
Local Caviar at Vascos! Offer available April 6th- 20th.
great food with nice outdoor seating area
Where the west meets the east. For starters go for pil pil prawns and beef carpaccio. I absolutely loved the lobster thermidor. For desserts, go for the chocolate soufflè. A very good restaurant.
From the crowd-favorite Dum ki daal to the rich tenderness of the Wagyu beef steak, Vasco's will never cease to delight you! Dine with us for lunch and dinner daily, and even breakfast on weekends.
Indulge in the freshness of Dutch white asparagus with a special menu at Vasco's during May. From starters to main courses, it's asparagus all the way!
The Wagyu beef steak is back in town! Savor the tenderness of the meat as it dissolves in the mouth with a palate-coating richness. Try it at Vasco's!
Chef Ingo has created 4 set menus for you to choose.
Summer salad selection - Freshly picked crisp field greens & vine-ripened tomatoes with special herbs & spices tossed lightly to create flavor combinations as unique as they are delicious.
EUROPEAN GAME SEASON Nov 2 – 9 As the weather begins to cool down, the game season is in as we welcome the rich flavors of deer and pheasant.