Chupitos

All-to-case booked, very nice pubs and very good pans, unfortunately it was late and we preferred to avoid taking some stuff that even seemed interesting

The room was small but very nice, the kitchen was very comfortable and the staff were very friendly and all very nice!

Very nice and well-treated room, excellent welcome, gentle staff, sticked. Montanare and pizza we liked very much. It was well-heavy and light, my with the cotton a real prelibatez. Price in average. Recommended.

I spent my girlfriend&#39;s birthday cocktailed by the cook&#39;s taste path. We&#39;ll see you as soon as possible

The fries and pizzas are really good. What I do not agree with and I will not go to is the high, very high price of drinks that was a clear way to take back 20% discount &quot;lost&quot; from food. A bottle of water and a beer from 66cl to 9&euro;...

Sono stato la prima volta portato da un amico poi ho scoperto che la proprietaria era invece una mia carissima amica quindi potrei essere di parte ma non è così...provare per credere...!!!

Maronn...

È una delle poche cicchetterie/vinerie presenti ad Acerra. È sita sul corso principale ed è esteticamente molto bella e curata nei minimi dettagli. È gestita da persone eccezionali e da una titolare m...

Il cicchetto perfetto!!

Finalmente un locale dove poter trascorrere in serenità e simpatia una serata a sorseggiare un buon bicchiere di vino ed assaggiare un tagliere di salumi e formaggi ...e non solo !

Un&apos;oasi

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The staff was friendly, friendly and careful.

Excellent quality! nice staff and available. I would certainly return to it! That&#39;s very good if you want to eat well!

23:15 Finally ate pizza, the moment the entrance, both felt, value! It is worthy of the old famous store in Naples. Let me talk about this noodles, the noodles are very light, the water moisturity is not dry, but this bottom is still crispy. After one person finished eating, he felt that there was still room in his stomach, so he added another one to give points. - pizza fiore: The pizza of flowers is pumpkin flowers. The pizza is sprinkled with crispy bristles, a bite of the salty meat with a multi-layered cheese flavor, and the smoky provoola cheese with ripe 24-month Parmesan and Pecorino goat cheese. The small tomatoes in the overflowing Vesuvius region are really sweet. By the way, some pistachio chips from the small town of Sicily Bronte are also sprinkled on the pizza, and they are all good ingredients. - Day-to-day: recommended by the waiter. The combination of the toppings reminds people of Norma pasta, fried eggplant with sweet ketchup, slightly oily, slightly thick. - pizza appennini: Star pizza is one of the signature pizzas here. The toppings are fried zucchini, bovine flowers and bovine liver fungus. You don&#39;t feel overoil. Call for bovine fungus! The pizza is made with four cheeses, whey cheese wrapped in Star Angle, and a mixture of Masurira, mature 24-month Parmesan and Pecorino goat cheese, enriching the rich milky flavor.

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